La Burnia - Menu

Via Drubiaglio, 18, AVIGLIANA, Italy

🛍 Pizza, Sushi, Caffè, Messicano

4 💬 3165 Reviews

Phone: (+39)119342045,(+39)0119342045

Address: Via Drubiaglio, 18, AVIGLIANA, Italy

City: AVIGLIANA

Menu Dishes: 7

Reviews: 3165

Website: https://m.facebook.com/pages/category/Diner/LA-BURNIA-TRATTORIA-DELLA-COOPERATIVA-DI-DRUBIAGLIO-LA-COOPE-136165599730947/

"Nella borgata di Dubriaglio ad Avigliana, si trova questa trattoria, nei locali della cooperativa.All'ingresso ti accoglie il menù scritto su una grande lavagna.La sala da pranzo ti ricorda che esistono ancora dei luoghi senza tempo dove poter mangiare piacevolmente.Ottimi gli antipasti misti, molto gustosi i primi.Buono il barbera sfuso della casa.Ottimo locale da provare, rapporto qualità/prezzo buono."

Full menu - 7 options

All prices are estimates on menu.

Arabic Dishes

Gnocchi

Rice

Dessert

Entree

Antipasti - Starters

Entrées

User User

tractor of the Piedmontese tradition. to try.

Address

Show Map

Reviews

User
User

Gestione modificata. Ho dei dubbi. Rivalutare


User
User

Ci sono stato per una festa di compleanno:selezione di formaggi, salumi e zuppe come merenda sinora. Ottima.


User
User

Uno di quei locali che spero non siano mai inglobati nel mercato dei ristoranti da fighetti .Personale gentile e cibo/ambiente da piola vera. View menu


User
User

Posto genuino senza troppe menate, personale gentile, menù vario, piatti locali. Mi è piaciuto molto. Forse un pochino più di luce all'interno


User
User

They were my foster family in the two years I worked in avigliana. I thank you for the availability and kindness you have always shown. I hope I can come back soon!


User
User

Erano la mia famiglia adottiva nei due anni in cui lavoravo ad Avigliana. Grazie per la disponibilità e la gentilezza che avete sempre mostrato. Spero di poter tornare presto! View menu


User
User

curated position, with an artistic touch, full of ideas and beautiful things to look at. dehors covered on the upper floor ideal for summer evenings. simple menu from piola, servings more from the restaurant, like prices. friendly and helpful staff.


User
User

Nonostante siano passati molti anni da quando si veniva a mangiare qui e probabilmente anche la gestione sia cambiata....le aspettative sono state ampiamente rispettate. Ottimo cibo...gentilezza e cortesia del personale (complimenti al giovane cameriere attento e veloce) e prezzo contenuto. Ci torneremo


User
User

Nella borgata di Dubriaglio ad Avigliana, si trova questa trattoria, nei locali della cooperativa.All'ingresso ti accoglie il menù scritto su una grande lavagna.La sala da pranzo ti ricorda che esistono ancora dei luoghi senza tempo dove poter mangiare piacevolmente.Ottimi gli antipasti misti, molto gustosi i primi.Buono il barbera sfuso della casa.Ottimo locale da provare, rapporto qualità/prezzo buono. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Caffè
  • Porta Via
  • menu
  • Parcheggio
  • menu
  • Posti A Sedere All'aperto

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"a restaurant I recommend absolutely. a diversified menu, which revisits some dishes of the Piedmont tradition and also introduces interesting news. you enter a very cozy environment, attentive to details, with good goto and very comfortable. nice idea of the tables with bench, very comfortable. put en place cured, a beautiful idea of oare dishes “in bulk”. I ate the degotation menu, with a variant in the appetizer, because I wanted to taste the albese and I was pleased because the appetizer proposed in the menu was not well balanced, nice the dish, good the bass ... but the champignons in a restaurant so ... I wouldn't expect. Good veal. beautiful idea of pizza daisy “composed” , good, beautiful and very goose. as before I have pumpkin tortelli were good, the pasta really did well. another commensale instead took the rice mixture, and really was good, the right kitchen. there was also a little disadventure on rice, but the chef managed very well the situation (a little less the room) we also tasted the cappelletti with chicken broth, and. The puff here was also delicious. as second brace and scallops, I would say the best dish, an excellent dosage of the ingredients with a really pleasant balance. I didn't come to desserts, but I only tasted English soup and tarte tatin. Well, personally I would hate not liquid cream, but a semi-mounted cream, like ice cream. right price, euro per head about, with a good bottle of wine of the valley (avana martina if I can afford a tip to really have the five stars is investing on the formation of the staff of the room, because today invests a lot (only) on the kitchen, but less on the room. And I say it like a former waiter."