La Casa Del Mazariol

recommended to groups of friends or families who want to make a peel of good meat! hyper abundant portions and very low prices. informal atmosphere in vintage context.

went to lunch by chance with my family, we found a beautiful rustic environment, managers young and friendly and a delicious typical cuisine. eye to the really abundant portions!

happen by chance, dish of the house with pastin, radicchio ai ferri and suppressed, one in two, abundant, frico excellent with polenta taragna, abundant, tiramisù and coffee... black wine of the house great, price € per couple, we will return to try other meats and the first. View menu

First experience, I must say that it was positive, dish of appetizer with sliced deer, mud and oca fricco with polenta and stew of wild boar with polenta water digestive wine and a dessert. thick and spicy. very kind and helpful staff, next to there is a very small museum of man. I'll definitely come back to taste some other dish.

Definitely artisanal, local and high-quality ingredients. We were the only customers, probably the whole night. Friendly, extra attention with complimentary after-dinner drinks and a bit shaved off the bill. Nice hilltop location among the vineyards, but the upkeep is not as nice as in the photos. Recommended for the food and attention, but could be better for its price.

for a dinner without quiet frills and for all those who like traditional home cooking. specialty of the house: the meat in the irons and the sandwiches of the day! here some photos of the place: an old farmer house overlooking the hills of Susegana; rustic and with the charm “DE na VOLTA” is used today as a restaurant and museum of Man or a reproduction of the peasant tradition, from the relics exposed to the dishes reposed in the menu View menu

Friends took me to Mazariol for dinner. Located in Susegana, Treviso, Italy it's definitely off the beaten path. And that means locals with high expectations of great food. Because no one has higher expectations than the Italians when it comes to food. And la casa del Mazariol doesn't disappoint. The food is great and even better is the warmth and friendliness of the family that run the restaurant. If you are in the Treviso area, then it's worth googling mapping this gem.

I've been here a couple of time and everyone has been very friendly and even took the tie to translate the menu from Italian to English after spilling it out to my fiancée and her family in the native Italian tongue. Its cozy and the food portions were larger than I was ready for! Everything was cooked very well and the presentation was lovely. I hope you don't forget to mention this little restaurant is conjoined with a museum and an old farming house all tourable with a guide (which is easily affordable and nice to browse around after a large meal! Assuming you can tear your eyes away from the scenic outlook.

sincere judging the quality of food these days in the face of no greenpass control passes everything in the second floor. No control whatsoever to us or to all other adventurous. I don't know if it was a bad night, but I'm sure you're not kidding. As far as we are concerned, since we believe that each one of us must do something to try to give a hand to dare from this dark period. the unquestionable risk of running unnecessarily anoi and all present. if they also realized that at the end the worst is for them perhaps they would understand that losing seconds to make the customers serene in spending an evening are seconds spent well. peace for us as said experience closed for the future. it w... View menu