La Contea Pizzeria Snow Pub

Via S. Antonio, 21, 38079, Bolbeno, Italy

🛍 Pub, Pizza, Europeo, Pizzeria

4.7 💬 104 Reviews
La Contea Pizzeria Snow Pub

Phone: +33186995715

Address: Via S. Antonio, 21, 38079, Bolbeno, Italy

City: Bolbeno

Dishes: 35

Reviews: 104

"Ottima la pizza con impasto semi-integrale!"

Menu - 35 options

All prices are estimates.

User User

"Semple a conferma"

Address

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Reviews

User
User

Sempre buono, eccellente.


User
User

I would say great and fast


User
User

Sempre ottimi, eccellente.


User
User

eccellent sempre, eccellent.


User
User

great pizza with halbintegrale dough!


User
User

Excellent pizza with halbintegrale dough!


Margherita
Margherita

Ottima la pizza con impasto semi-integrale!

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Wifi
  • Mastercard
  • Carta Visa
  • American Express

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"beautiful hotel, strategic location, friendly staff and available to every need, free parking in front. the thing that most of all made me stay out of the way is undoubtedly the restaurant, smiling waiter, attentive and flexible. then the kitchen is literally divine, I came to the hotel with my family and we had thought to make only half board but after the first night eating pizza) we decided to have lunch and dinner. the pizza has been exquisitely delicious and very light. (I took one with meat salada, buffalo and truffle). at lunch, finally, after the curiosity dictated by the proposals of the menu of the kitchen seen the evening before I decided to take the duck, succulent cooked to perfection, combinations that enhance the taste of the meat, hot dishes, that allow to swallow all the dish until the last mouth. on the evening of the same day, after that masterpiece, we made to slip all the programs and decided to dine again, since it would be the last day we made sure to taste all the possible courses, so away with selections of typical Trentino salami accompanied by a fabulous and different gardener from the municipality. same thing for the mixture of cheeses accompanied by a jam of fantastic onions then forward with the speck of trout, the creamy risotto of pure umami, cut of Trentino beef that melt in the mouth and the fillet of pig was perfect. typicality, creativity and revisitation of a territory with an aptitude and gastronomy made to perfection. deserves the stage. congratulations felt continued so, the results will be increasingly high"