La Cour d'Eymet - Menu

The withdrawal solution for the Christmas meal was very well developed, congratulations in this time of containment. Nice to see the Chef at table in normal conditions. Support to restaurateurs...

Le chef est passionné par ce qu'il fait et ça se voit dans les assiettes.C'est aussi beau que bon!!D'abord le plaisir des yeux, puis celui des papilles.Tout est sans faute, même le prix.Bravo pour toutes ces prouesses.Restaurant à ne pas manquer.

Good discovery. You'll get 10 times for your money. Cuisine both generous and perfectly mastered from the entrance to the dessert. Service, reception and impeccable setting. The chef will even see you and introduce you to his dishes. Very good cellar. Hat! View menu

personnel très agréable et à l'écoute!repas excellent , de très bonne qualité . Farandole de dessert époustouflante.Foie gras exceptionnel sans oublier les autres plats ....Chef se donnant la peine de se délacer auprès de ses clients !!!!Recommandation +++++++

Very beautiful restaurant, a beautiful room and especially a courtyard that allows to eat outside even if the restaurant is located on the main artery of Eymet no nuisance nor noise nor olfactory), really nice when time allows it. The kitchen is excellent and very copyy, until dessert. To be recommended without a problem.

A very good gourmet restaurant. We went one night a week and were able to enjoy the terrace to spend a pleasant evening with a good meal. The waitress welcomes us with a smile and presents the slate, the choice is difficult because it presents the dishes well. In the aperitif, I opt for the chef’s drink (very good choice). To order the menu, it is the chef who comes to take the order. The choice is complicated because it puts water to the mouth on every choice View menu

Yes! It 's fantastic. We 're in France. Please take your time and enjoy the food the ambience the service. We can 't wait to return. Today we had a special goodbye, lunch with Rhianon. Not sure when we will see her again. So pleased we took her...to this special place. We had the three course menu, which felt like 'a la carte '. The prawn starter was the best that I have ever had. So pleased I took the chef 's recommended choice. Dave had lamb for main and the silene spoke volumes! Muille fille, creme brulee, home made selection of ice creams......food heaven.... Go, relax, enjoy the hospitality, it is second to none! Merci beaucoup Francoise.....

Surprise, très belle surprise car nous n'avions pas l habitude de nous excentrer de la place centrale avec une crainte de bruit le long de la route.Nous avons essayé et recommandons pour l'accueil personnalisé et la cour extérieure qui est calme est très bien décorée. Ensuite, l'équipe, discrète, juste et à disposition, le chef vient et vous fait partager sa passion, et ensuite, il faut laisser faire, nous avions opté pour le menu à 26€ , saumon fumé maison, chou farcie fait par le chef, et dessert frais au fruit rouge avec sa tarte craquante .Bref , si vous passez : essayez , c'est du frais et maison du début à la fin et c'est tellement rare qu'il faut le dire et le célébrer

We celebrated our first year of moving to Eymet here. We never got to try this place before because of lockdowns and was pleasantly surprised to have a restaurant this good near us all along. It was a warm summer evening when we visited and...we got seated in the courtyard. My partner and I ordered the same lentil and foie gras starter and rossini steak for main. Both beautifully cooked and seasoned. The steak was served with something like a dauphinois potato but more buttery and creamy. I like to cook this dish but can never copy that smell of hot butter you get in a French restaurant. The Bergerac red which they recommended was smooth and mellow at 30 eur. To top it off I had a chocolate... View menu