La Cour d'Eymet - Menu

We went to dinner as a family of 8 and it was a fabulous experience super friendly, great fun, amazing food and generally excellent atmosphere. A celebration of France in a beautiful town.

Le chef est passionné par ce qu'il fait et ça se voit dans les assiettes.C'est aussi beau que bon!!D'abord le plaisir des yeux, puis celui des papilles.Tout est sans faute, même le prix.Bravo pour toutes ces prouesses.Restaurant à ne pas manquer.

personnel très agréable et à l'écoute!repas excellent , de très bonne qualité . Farandole de dessert époustouflante.Foie gras exceptionnel sans oublier les autres plats ....Chef se donnant la peine de se délacer auprès de ses clients !!!!Recommandation +++++++

Wow wow wow !! From the amazingly warm welcome by the head chef/owner to the last bits of the assiete of deserts everything made me want to go again and again !! This really is a gem of a restaurant and at €39 for a...beautiful selection of courses they’re is nothing to love about this beautiful friendly and rather intimate Michelin restaurant

From arrival, introduction, menu explanation, apperative and service, a truly wonderful meal and evening. All perfectly done by the Owner/Chef with humour and sufficient details to allow us to make menu choices, including his recommendations. The food and service was exceptional and I would also...commend and thank the two young ladies who served us and all the tables wonderfully. We sat in the wonderful courtyard as the evening was warm, although the inside tables and ambiance looks excellent also. Overall a wonderful evening all round, faultless.

Yes! It 's fantastic. We 're in France. Please take your time and enjoy the food the ambience the service. We can 't wait to return. Today we had a special goodbye, lunch with Rhianon. Not sure when we will see her again. So pleased we took her...to this special place. We had the three course menu, which felt like 'a la carte '. The prawn starter was the best that I have ever had. So pleased I took the chef 's recommended choice. Dave had lamb for main and the silene spoke volumes! Muille fille, creme brulee, home made selection of ice creams......food heaven.... Go, relax, enjoy the hospitality, it is second to none! Merci beaucoup Francoise.....

Surprise, très belle surprise car nous n'avions pas l habitude de nous excentrer de la place centrale avec une crainte de bruit le long de la route.Nous avons essayé et recommandons pour l'accueil personnalisé et la cour extérieure qui est calme est très bien décorée. Ensuite, l'équipe, discrète, juste et à disposition, le chef vient et vous fait partager sa passion, et ensuite, il faut laisser faire, nous avions opté pour le menu à 26€ , saumon fumé maison, chou farcie fait par le chef, et dessert frais au fruit rouge avec sa tarte craquante .Bref , si vous passez : essayez , c'est du frais et maison du début à la fin et c'est tellement rare qu'il faut le dire et le célébrer

we went to lunch in the restaurant, it was a surprise, booked by our chauffeur take us on a wine tour from local weeping, he managed to do the booking on the day, we are so glad that he did! the chef welcomes them personally and adds what he thinks they like, and he returns later to see what they thought (even if he doesn't speak English! he is very passionate about eating and has a humble wise that is a little rare. eating was absolutely exquisite. we had the set menu that has many choices and is very cheap. I had a cod and my partner beef, we both had our taste buds singing! the sweet was absolutely amazing. who goes here will have a wonderful eating experience. the greeting, attentive att...

We celebrated our first year of moving to Eymet here. We never got to try this place before because of lockdowns and was pleasantly surprised to have a restaurant this good near us all along. It was a warm summer evening when we visited and...we got seated in the courtyard. My partner and I ordered the same lentil and foie gras starter and rossini steak for main. Both beautifully cooked and seasoned. The steak was served with something like a dauphinois potato but more buttery and creamy. I like to cook this dish but can never copy that smell of hot butter you get in a French restaurant. The Bergerac red which they recommended was smooth and mellow at 30 eur. To top it off I had a chocolate...