La Crémaillère - Menu

le Bourg, 24160 Anlhiac, France

🛍 Thé, Pubs, Français, Restaurants

4.6 💬 1257 Reviews
La Crémaillère

Phone: +33553524866,+33553528772,+33962648451

Address: le Bourg, 24160 Anlhiac, France

City: Anlhiac

Menu Dishes: 3

Reviews: 1257

"I'd heard great things about the Cremaillère since its reopening so was eager to visit. However, it wasn't a very good experience at all. We all opted for the menu du jour with my father choosing soup and me and and my husband the mushrooms à la Grecque. Dad's soup came as a weeny portion in a large tureen which you had to tip to ladle into the bowl, like you would to get at the real scrapings of bigger tureen of soup. He said it was just OK and there was no bread offered. His starter was cleared before the drinks arrived and we were still waiting for our starter! Ours was just alright also. For the main we had a Mediterranean stule cod with chorizo and tomato and then really weirdly some sort of sprouted chia seedy ricey mush and soy sauce to go with it. Very odd fusion choice. I could only describe the cod as being rank. It had a very strong smell and taste of ammonia and for all the time it was on the table we were surrounded by masses of greenbottle flies, obviously attracted by the stink. The only redeeming feature was the Breton style salted caramel and palet au beurre tiramisu which was frankly delicious. I won't go again or indeed recommend, there are better local places to try."

Full menu - 3 options

All prices are estimates on menu.

Dessert

Salads

Myriam Myriam

Great evening, delicious cuisine and super nice staff!

Address

Show Map

Reviews

Pacou
Pacou

It's all right. It's for all tastes. I love this restaurant.


User
User

Depaysement, bretonne flavor, setting of good taste. Validated;


User
User

a well hidden repére or everything is interesting to discover, it is worth a visit. View menu


gwen
gwen

Very nice place, with a warm welcome. Do not hesitate the address is worth the detour


Damien
Damien

By accident before, at a perfect hour, I was able to test qqs products from the perigourdin terroir in a still decorated setting


Fredzzi
Fredzzi

Very good friendly welcome, menus very well thought and original, we have very good lunch, no waiting ...I recommend, we will return... View menu


Nathalie
Nathalie

A small piece of Brittany in the Périgord. Small atypical village restaurant and very nice. Excellent cakes and pancakes in desserts are miam


User
User

A lovely warm welcome when we arrived, very clean and lovely home cooked food. Very pleasing pretty little place . Easy to find. Speaks a little English for those who don't have much French. Parking out side. Dog friendly. Our visitors loved it. Will go again.


DoctorChasuble
DoctorChasuble

I'd heard great things about the Cremaillère since its reopening so was eager to visit. However, it wasn't a very good experience at all. We all opted for the menu du jour with my father choosing soup and me and and my husband the mushrooms à la Grecque. Dad's soup came as a weeny portion in a large tureen which you had to tip to ladle into the bowl, like you would to get at the real scrapings of bigger tureen of soup. He said it was just OK and there was no bread offered. His starter was cleared before the drinks arrived and we were still waiting for our starter! Ours was just alright also. For the main we had a Mediterranean stule cod with chorizo and tomato and then really weirdly some so... View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

Similar Restaurants

Auberge du Pont

Auberge du Pont

Departementale 704, 24390 Cherveix Cubas, France, Cherveix-Cubas

Menu • Sushi • Français • Asiatique • Végétarien


"Driving down the D5 to Cherveix Cubas you will find the restaurant at the ’T’ Junction with the D704 and situated on the bend just across the River Auvezere. There is parking behind the restaurant although it is not too obvious nor is it well sign-posted but there is also plenty of free parking at the side of the D5 opposite.As you enter it has a modern contemporary and clean feel with black tiled floor, to the side there is an extremely spacious and light filled conservatory area overlooking the river bank. We understood that there had been several changes of ownership in recent years but the current proprietors are a Franco-German couple and this blend is reflected in their menu offering.My entrée was a wurst salat (a German sausage salad, reflecting the female half of the team) which was quite palatable. The main course was a chicken breast stuffed with cream cheese with the usual suspects vegetable wise. The chicken in this instance was a little dry although the cream cheese filling made for a smooth taste. Dessert was a walnut cake which unfortunately was a little dry but went down ok with coffee. It was a nice atmosphere and the male owner who seemed to be the sole server was very pleasant and also accommodating dog-wise, the restaurant being Dog friendly. He happily provided a water bowl for my hound but as a nice touch after serving dessert he went and brought out dog biscuits for my four legged friend who, having slept under the table during most of the meal gratefully left his lair to wolf them down."

Brasserie Les Louriers

Brasserie Les Louriers

Chemin du Moulin de Cubas, 24390 Cherveix Cubas, France, Cherveix-Cubas

Menu • Sushi • Français • Asiatique • Végétarien


"We arrived here travelling back from the Tarn Gorge on a trip through France on our way home. As I walked onto the terrace a nasty little dog shot out at me from one of the tables and nearly bit my leg. I was quite shaken by this but it doesn’t affect my view of the restaurant.After this unsettling opening episode we entered the restaurant, and sat down at a nice table well presented. The place is very attractively decorated and the location is very pleasant. There are great views across the stream nearby and a large airy open space in which to eat. There is a bar for those just having a drink: and of course the terrace for those wanting to sit outside. After the dog attack I unsurprisingly needed a stiff drink, and rather quickly. The owner was quite busy and it did take a few minutes to get served our drink. Even if customers have to wait a while for food service, if they have a beer or a glass of wine in front of them then they will start to relax. The food service was equally a little relaxed, and although this isn’t a problem if you have a long lunch in mind, for people wanting like us to eat and get on, we would have preferred faster service. Travellers, passing traffic – people like us – are not there for a relaxed experience but need a reasonably efficient and snappy meal.Once the order was taken however, our meals arrived fairly quickly after ordering and I had chicken with rice and it was supposed to be in some sort of cream and garlic sauce but I would have preferred more sauce. It was a bit dry. My wife's salad was good and she said it was better than some others she had eaten on the holiday. We felt the price was not cheap, certainly for my meal. I paid €18 for one course - when we have paid the same for entire meals. My wife's salad was €9 which was quite good value. There was no ‘Menu du Jour’ – set menu – and I felt that if the owner wants to attract local French people then he needs to offer a reasonably priced menu du jour. Most French restaurants offer 3 or 4 courses for around €20.00-€25.00 and the owner should consider this. This is what attracts British ‘ex-pats’ living in France and second home owners to France and the French style of eating. In a typical UK restaurant if you order soup you get one small bowl each – in France the ‘Menu du jour’ soup comes in a big pot which means often more than one bowl of soup each. The cheese board in UK restaurants is always a mean little sliver of say three cheeses off the main cheese board, served by the waiting staff: whereas the cheese board in a French restaurant, they usually simply leave the entire cheese board adjacent to your table and you help yourself! Including a small carafe of wine in with the meal price is also popular in France, on the menu du jour. It is this type of experience that makes eating out so different in France and makes eating out cheap enough to make it a regular activity rather than reserved for special occasions.This restaurant is trying to offer something different, and that is to be commended. The décor and ambience is very attractive and fresh. This may attract the local ex-pats from the Dutch and British communities, and maybe some French locals who want something different. Many local French people may however prefer a more ‘French’ style offer and this would attract a regular clientele – which is what any restaurant needs in order to keep going."

Brasserie Les Louriers

Brasserie Les Louriers

Chemin Du Moulin De Cubas, 24390, Cherveix-Cubas, France

Menu • Sushi • Français • Asiatique • Végétarien


"We arrived here travelling back from the Tarn Gorge on a trip through France on our way home. As I walked onto the terrace a nasty little dog shot out at me from one of the tables and nearly bit my leg. I was quite shaken by this but it doesn’t affect my view of the restaurant. After this unsettling opening episode we entered the restaurant, and sat down at a nice table well presented. The place is very attractively decorated and the location is very pleasant. There are great views across the stream nearby and a large airy open space in which to eat. There is a bar for those just having a drink: and of course the terrace for those wanting to sit outside. After the dog attack I unsurprisingly needed a stiff drink, and rather quickly. The owner was quite busy and it did take a few minutes to get served our drink. Even if customers have to wait a while for food service, if they have a beer or a glass of wine in front of them then they will start to relax. The food service was equally a little relaxed, and although this isn’t a problem if you have a long lunch in mind, for people wanting like us to eat and get on, we would have preferred faster service. Travellers, passing traffic – people like us – are not there for a relaxed experience but need a reasonably efficient and snappy meal. Once the order was taken however, our meals arrived fairly quickly after ordering and I had chicken with rice and it was supposed to be in some sort of cream and garlic sauce but I would have preferred more sauce. It was a bit dry. My wife's salad was good and she said it was better than some others she had eaten on the holiday. We felt the price was not cheap, certainly for my meal. I paid €18 for one course when we have paid the same for entire meals. My wife's salad was €9 which was quite good value. There was no ‘Menu du Jour’ – set menu – and I felt that if the owner wants to attract local French people then he needs to offer a reasonably priced menu du jour. Most French restaurants offer 3 or 4 courses for around €20.00 €25.00 and the owner should consider this. This is what attracts British ‘ex pats’ living in France and second home owners to France and the French style of eating. In a typical UK restaurant if you order soup you get one small bowl each – in France the ‘Menu du jour’ soup comes in a big pot which means often more than one bowl of soup each. The cheese board in UK restaurants is always a mean little sliver of say three cheeses off the main cheese board, served by the waiting staff: whereas the cheese board in a French restaurant, they usually simply leave the entire cheese board adjacent to your table and you help yourself! Including a small carafe of wine in with the meal price is also popular in France, on the menu du jour. It is this type of experience that makes eating out so different in France and makes eating out cheap enough to make it a regular activity rather than reserved for special occasions. This restaurant is trying to offer something different, and that is to be commended. The décor and ambience is very attractive and fresh. This may attract the local ex pats from the Dutch and British communities, and maybe some French locals who want something different. Many local French people may however prefer a more ‘French’ style offer and this would attract a regular clientele – which is what any restaurant needs in order to keep going."