La Terrazza - Menu

the reception in this small restaurant is particularly warm and sensitive. We ate very seasons and entries. meat is cooked exactly as ordered. It wasn't my first time and it wouldn't be my last.

I wanted to eat a very local dish: dandelion salad with bacon and egg mullet. very disappointed because the bacon were burned and the croutons invaded the dish. So I didn't want dessert because of lack of originality.

I like this restaurant, always friendly. local cuisine, alsatian and other, well served in a beautiful wooden decoration, and with beautiful cloths. in summer a beautiful terrace welcomes you. The boss is watching grain. View menu

I went there with my sister and we wanted to play the game all the way by eating a good sauerkraut in strasburg. a small room with a warm atmosphere. I found the manager a little cold at first. Everything was very good, I'll probably go back with my darling.

A little away from the passing streets, this restaurant serves homemade alsatian dishes. The room is small, but quickly full, sign of quality. There is a slate with the suggestions of the day at a very reasonable price, there is classical cuisine and regional dishes. not to miss for a lunch in strasburg.

restaurant ideally located in the neighborhood of the small France.sinon super reception.Rapport qualité satisfy. a small flat on the dessert: the pie had the pate of the underside, which resembles a defrosted product!? would actually deserve a 3.5/5 (but given the welcome one 3 would not have been honnete) View menu

We have already had lunch there several times, today I have returned the dessert (frozen) that was really not good raspberry pie, but fruit in compote; tagliatelles to the holy jacques, not bad, but bathed in oil it was too fat, medium fries. the reception and the kindness of the waitress is without reproach.

ideally located at the entrance of the city. not easy to find because in an aisle. Don't count on the parking lot. You have to book it long in advance. when managers do not answer your room reservation for your car, it means: go park on the public parking lot austerlitz. as much as you say that communication at home is not their strong point. the hotel is very comfortable; double glazing on the 3rd floor above their restaurant; but human relations 0. we see that they are the first restaurants and hoteliers very accidentally. Now, a note for advertisements: when you are offered the invoice by mail: decline. You'll never get it. I'm not coming back.

very few know. It should be known. Or not! It's Thursday noon only. So, the head of a calf for amateurs, I can tell you, we can do as well but not better. perfect cooking, firm without being rubber of leather and flesh, the hairs remain in the kitchen. the mustard crane with the original. A worthy quantity of gargantua. the baeckehof type terrine (style the head of calf is an Alsatian dish,ouf,ouf) holds the dish warm for the second and third rounds, perfect. real tablecloths and towels, woodwork, we arrive there as a family. No reason not to come back. I was going to forget the ward that went without fighting so much it was tender, fortunately that her executioner had appetite, there was so... View menu