La Dispensa De I Balocchi

Ottima cena, cibo di qualità, ambiente ricercato e unico, servizio impeccabile. Si distingue sicuramente in tutto.

A new trendy restaurant in a old town , interesting menu , some lack of flavor but mainly very good dishes, nice wine list. To recommend.

Un ambiente accogliente e raccolto, materie prime di stagione e di prim'ordine unitamente alla bravura di Chef Luciano. Ho trascorso una splendida... View menu

nice restaurant although the outdoor space is very small. the menu is varied and would seem very accurate but the substance leaves a little disappointed. too high price for food quality.

Best restaurant, very friendly staff. It was a real pleasure to eat dinner . All the food was very tasty, I had salami for antipasti, pork chin and lava cake. I’m strongly recommend this place! You won’t be disappointed!

I was with four friends on Saturday night. Mr President, I would like to thank the rapporteur for his excellent report. we returned after a few years: we confirm the goodness of food, and the youthful place! only “defects” a little long at the service of the second course. View menu

What do you mean? All very good from bread to coffee! staff available and interested in that everything went well, but never intrusive, the menu is characterized by special dishes that stand out for the originality and contrast of flavors. I personally tried to tartare of meat with mustard ice cream, quail with purple chips, pumpkin chaplains and deer with berries and apple puree. all really delicious! recommended

good restaurant in a very central location in pleasure. well cared for both the dehors and the inside. the kitchen offers very interesting snacks, although with some small imperfections (absolutely tolerable. ) definitely the offer is distinguished from the average of the restaurants in the city. really good desserts and the small pastry that accompanied the coffee. the price/quality ratio, in line with the excellent raw materials. In my opinion, the price of the cellar is a little high, but it is well maintained.

I have been here before and was very impressed for the innovative approach to the cuisine and ingredienst. I have been again for dinner on a very hot summer evening and tried the excellent culatello and pork shoulder from Massimo Spigaroli, the top producer of this cured meat. The portion was not generous, but after all these ingredients are expensive. I was then attracted by a slowly braised veal cheek, advertised 'with potatoes ' and something else. The meat was succulent, very tender and excellent, but the 'potatoes ' were reduced to a kind of whitish broth, not particularly tasty either. No other vegetable was visible. And this is, in my view a mistake. In fact when I asked for some vege... View menu