La Fontana Pizzeria

Weberweg 14, 88410 Bad Wurzach, Deutschland, Germany

🛍 Kebab, Fast Food, Vegetarisch, Mexikanisch

4.2 💬 1596 Reviews

Phone: +4975644374

Address: Weberweg 14, 88410 Bad Wurzach, Deutschland, Germany

City: Bad Wurzach

Menu Dishes: 9

Reviews: 1596

Website: https://www.google.com/maps?cid=6133592445559112003

"for years my stiel pizzeria. everything was booked again tonight. to the commentary of mr. tommek I have to get rid of something: with such an underground spell they should not write any public commentary. but apparently the taste nerves are just as underground. that something is not delivered as usual, but writing such an unheard comment is really unheard. the pizzeria is always well visited and it tastes mega tasty there."

Full menu - 9 options

All prices are estimates on menu.

Pasta

Gnocchi

Calzone

Soups

Pizza

Desserts

Dessert

Jonathan Jonathan

Sehr nett. Das Essen war sehr lecker. gerne wieder :

Address

Show Map

Reviews

User
User

thank you. 13 pizzas ordered. delivery fast and all very tasty always happy service: delivery


Fikret
Fikret

Alles super sehr freundliches Personal die beste Pizzaria die ich kenne.super leckeres Essen!!!


User
User

the foods were in order, the prices appropriate. the service was nice. the ambiente is good for everyday View menu


Melanie
Melanie

Sehr leckere Speisen zu einem unschlagbaren Preis. Bedienung sehr freundlich und zuvorkommend. Wir kommen bestimmt wieder.


User
User

simply to feel comfortable, nice service and always delicious food. always like to spend a nice evening. food: 5 service: 5 atmosphere: 5


User
User

very nice local, the staff is very friendly and eating was simply more than delicious free me at the next visit! Eat: 5 service: 5 atmosphere: 5. View menu


User
User

the worst pizza I have ever eaten finished floor and inferior ingredients that make tortellini maggi from the dosis even better the pommes the cheapest of one star there is only for the provider who was really nice.


Jürgen
Jürgen

Ich war während meines Reha-Aufenthaltes in der Pizzeria und es hat wunderbar geschmeckt. Das Preis-Leistungs-Verhältnis ist hervorragend. Das scharfe Öl als Zugabe ist sehr empfehlenswert. Sehr nett war auch daß wir für unsere Bestellung in die Klinik eine Tischdecke und Servietten erhalten haben, um unseren im Rollstuhl sitzenden Freund in der Cafeteria der Klinik zu überraschen.


User
User

for years my stiel pizzeria. everything was booked again tonight. to the commentary of mr. tommek I have to get rid of something: with such an underground spell they should not write any public commentary. but apparently the taste nerves are just as underground. that something is not delivered as usual, but writing such an unheard comment is really unheard. the pizzeria is always well visited and it tastes mega tasty there. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wegbringen
  • Sitzplätze Im Freien
  • menu

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"In the deep Upper Swabian province...Gospoldshofen... there are still culinary discoveries to make. The hamlet of Gospoldshofen is located on, in or near the undefined transition from Oberschwaben to Wurzach, a few kilometres away. To date, large farms and scattered settlements shape the slightly wavy moraine landscape in the south of the Ländles. End of 19th The farmers of the region had to relocate to dairy farming because their grain and flat cultivation with railway construction was no longer competitive. In the modern times of the 21st The cows usually graze in their open treads.... Since then, milk has been produced for all kinds of dairy products and, since the late 1960s, mostly for large dairy farms that dictate cnebel-like prices for farmers and produce cheap products for the supermarket and discount markets for half Europe. Small cheeseries with local cheese specialities have become rough, the customer does not like them or does not know them or is desinteressed.... Cheap gum arabic cheese with quick ripening has been consistently taste-neutral for a few cents.... everywhere? Not so in Gospoldshofen! In the small cheese mill, which processes only 4000 liters of milk every day from seven farms from the immediate surroundings, you can still walk the other traditional way. Direct marketing is also the magic word and a comparatively large advertising drum attracts visitors and, in the best case, satisfied customers who are willing to grab a little deeper into the wallet even for cheese. The small cheese mill is now family owned in the third generation and you can feel it. A spicy mountain cheese and fine-savoury allgäu Emmentaler (the Swiss surely thrive until today the day when they forget to protect this name) belong to the basic repertoire also this cheese. Other raw milk cheeses are the creamy Wurzacher Moorkäse and the stronger beer cheese. My favourite is the white painter, a white, brownish cheese without bark, which first matures in salt liquor for three months. After a total of seven to eight months of maturation, he gets a fine grease and an extremely pungent to sharp taste, the non-cheese lover can escape... Other cheese variants with chili or meadow flowers are not so my thing... In the sales business, where you will be able to provide detailed advice and also sample, other local products, such as sprinkler apple juice, honey and eggs, are marketed by surely happy apples, bees and hens.... Cheese tours are offered on Thursdays at 2.30 or, of course, after booking for groups. Otherwise you can attract potential customers with the food offer in the cultivated Sennerstüble (of course with a focus on cheese dishes) and the small cheese museum with all kinds of historical equipment for cheese production. A good cheese offering, with all kinds of Briborium around it, tries to appeal to and attract the more Latvian customers... From November to April the sale and the Sennerstüble closes at 17.30 in the afternoon and not at 19.00. You can find out on the website... Greetings Schroeder"