La Fucina Dei Sapori

great pizza to try seasonal every time spectacular and always new compliments!

a nice little restaurant where goto and courtesy make it a master, ideal for a family evening or a night with friends

Tutto squisito, ottimo servizio,locale accogliente, materie prime di ottima qualità. Impasto leggero, fritti da provare! View menu

5 stars is saying little you deserve also 10 excellent food waiters very good and very nice. I recommend extra large pizza is excellent over gigantic.

before I came to dinner here and what to say! from the starter and to finish the dessert was all perfect. all very good is kind waiters, friendly and nice to come back definitely. the pizzaiolo besides that he is nice is very good in his work excellent pizza

a welcome surprise! the service was impeccable, fast and courteous and pizza ... a masterpiece. I think I've found someone who makes Neapolitan pizza the best of monterotondo. the location very nice while the prices are slightly higher than the average. I will definitely come back to eat from them! View menu

the forge is our favorite pizzeria in monterotondo, not only for the undisputed goodness of their pizza with Neapolitan dough (you can also have Roman) but also for the philosophy of the local: friendly and family atmosphere, friendly and friendly staff, informal and relaxed atmosphere. you immediately perceive that it is not one of those places that want to make as much money as possible at any cost, it is clear that their priority is to keep food quality high and make customers feel good. In short, what else to add, absolutely recommended!

in the heart of the historic center of monterotondo there is this small and intimate place, which offers in summer also the possibility to enjoy a dinner on the terrace. I started the dinner by ordering some appetizers and I enjoyed the artichoke to the judia and the meatballs to the ascolana, but they may not meet the gorges of many. In fact they are worked differently than the classic olives to the ascolana, being the olive grind together with the meat, and the consistency of the meat is much softer. I personally liked it very much. Let's talk about pizzas: here you can order both with the Roman and Neapolitan dough. I opted for the first. I ordered a more buffalo (pomodoro, mozzarella, bu...

we stayed in this pizzeria on the evening of 29 May, as after hearing about it eccelsically we wanted to try. The place is small, a little uncomfortable outdoors where you have to sit on the slope. We arrive, we scan the menu and comes the waitress to take the ordinations, 1 pumpkin flower, 3 pizzas two with Neapolitan dough and 1 to the Roman .it enriches the almost invisible pumpkin flower but according to my good wife. The pizzas arrive, the well-cooked Roman and the other 2 Neapolitan styles with the cornice slightly uncooked to view the wet transparency of color doifference the most eclatating fact is that the pizza dough is made with cereal flour with seeds included. My wife ate it and... View menu