La Gabinoteca - Menu

a super cool site, with 10 services and excellent food. I will definitely repeat!

a good kitchen of exquisite tapas and rations, various modern dishes, select wines and home desserts, good attention, normal prices

Menu del día de lo mejorcito de madrid calidad-precio !! Y mira que suelo salir a comer fuera , pero siempre que puedo soy fiel a la Entreplanta. Las cenas también todo muy rico y buen precio ,se nota que usan buena materia prima y le ponen ganas ,muy recomendable !!!

a unique restaurant in madrid. of those worth going, at least once a year. Almost everything in this place is original. from its nice decoration to such rabbit wings, passing through its tremendous potito. the service, too, is pretty good and to finish a mojito or a good gin tonic.

lugar con un menú variado (menú 12 euros donde se puede elegir entre 4 primeros, 4 segundos, postre o café. L@s camarer@s son súper amables y agradables donde te hacen desconectar del ritmo frenético de la ciudad y del trabajo. la calidad de la comida es muy buena y el lugar muy acogedor. lugar para comer diariamente sin aburrir el menú para la variedad que ofrecen.

the place is large and open to the outside, which gives breadth even though it was very requested. The food/window system is going through shifts. the letter was not very broad, but it turns out that it had changed two days ago. All we asked for was achieved, but we didn't get it. We asked for a single stumble wheel that was accompanied by the show as they did it to you at the time of the day.

the gabinoteca has a decoration with a set of recycled furniture and decorative elements, achieving an impression of harmonious set. the letter is divided into multiple dishes at very affordable prices. are small rations with which you can put together a very flexible and varied menu and at the fingertips of each comensal. dishes such as dried mussels; cucumber salad, yogurt, apple and sardines; infiltrated pavia welding (codfish in tempura with tomato) and Galician red meat with rhomescu sauce. desserts are classics like natillas and lemon sorbet with cava.

everything is detail and is neglected to the most complete detail. the first thing that enters through the view is the decoration, everything is original and unique. every chair, table, bench. They're different. the letter is divided into three main sections summarised in input, first and second, and the ideal thing is to order a plate of each one per person because they are small rations, perfect to try several dishes without going to happen. the food and presentation was not going to be less and each dish surprises more than the previous one. All very well! a gastronomic experience to prove. yes, it is not cheap, but also not very expensive, about 30€.

Nino and santi redruello brothers, wide tortillas and gabino offer us in the library a fresh and informal atmosphere with original tapas and dishes. the place decorated with furniture and recycled materials breathes good roll and allows you to enjoy without the uneven account, ideal for the times that run. among the dishes there are no references to the tortilla or to the home dishes that of course dominate, as well as a mythical squid sandwich. each meal is served in different containers or dishes and follows the original trend of the place. desserts and wines do not leave aside the originality, the wines can be taken mainly by cups and are recommended according to their personality and amo...