La Grande Bellezza - Menu

Primi tipici romani molto buoni, personale gentile e disponibile

We ate a great carbonara and a great amatrician. we will definitely return

Scorbutic staff and excessive price (considering atmosphere, food and staff. ) food, however good, except for a sorbet made of pieces of ice.

This restaurant is 10/10. The staff is incredibly friendly, service is amazing, food came out right away and was amazing. our server was wonderful, made for such a fun and enjoyable meal. Would absolutely reccomend!

we went because vicinnism to our hotel. menu with a lot of choice both meat and fish and pizzas. we ate really well and paid the right. thanks for the excellent dinner, congratulations to all the staff and thank you

we had the pleasure of having dinner in this place in roma. excellent dishes, especially fish dishes. excellent and fast service, efficient and friendly staff. further note of merit: they found our pair of glasses and they promptly returned to us the next day. exceptional. to return.

Arrivati a Roma cercavamo un posto dove mangiare vicino al B&B per la prima sera. Entrati un po' per caso non ne abbiamo fatto più a meno: si mangia veramente bene, ingredienti di qualità amalgamati e preparati alla perfezione. Personale cordiale e disponibile, e ci mancano i loro piatti.

very nice, elegant and well-kept location. attentive and very professional staff. we took advantage of the fork festival, ordering to drink a bottle of water and one of wine excluded from the discount, two first ones, one with pistachio, cheek and shrimp and the other with cheek and artichokes, swordfish to the plate with grilled vegetables and cut of tuna to the sesame with cicoria repassed, finally a semifreddo to the pistachio. the prices in general above the norm, however there is also to take into account the area. in general a pleasant discovery.

the location is discreet, attached to another restaurant with which restaurateurs compete for customers. We didn't see the inside. the menu is quite generic, between Roman proposals and other. There are no specializations. we took oysters and tartare of salmon and avocado, appreciated. then a cacio and pepper, a pat with spigola and zucca flowers, good, and tonnarelli with shrimp and pistachios, a little heavy. We're done with tuna and sesame tartare and cognac prawns. altogether a good dinner, without particular leashes. the staff was kind and present, the account very facilitated by a promotion.