La Gremelle - Menu

you have not booked, little look at the reservation book the watch and hope we are sitting. the very attentive staff waiting normal it was very hot all opened a light breeze passais. all was excellent a good memory

I stayed here overnight and initially thought that eating in the restaurant would bust my budget but there were dishes/meals/options for all budgets (and tastes! The food and service were excellent (as was the hotel itself, would definitely stay here again! PS. I was travelling solo but made to feel very welcome by all the staff.

dishes from day to day, poached egg with girolles, followed by a bar with small vegetables, and a train of carrot purée,dessert vine fishing with a kind of crumble with red fruit (cold) with a tile. for 49€The other menu,menu vercots composed:nems of snails and pig, average and expensive set (total 149€, including field), we will not return back, when we next pass.

Delightful lunch from the beginning to the end. The poached eggs in an Epoisse one of Burgundy cheeses sauce were delicious as well as the authentic escargots. The fish was fresh. We loved the pears poached in red wine with caramel ice cream. We were very welcomed. The decor was very pleasant. Overall, we would recommend La Gremelle without hesitation. Jean-Claude and Mark USA

We made a stop in this hotel restaurant on 9/8, we were pleasantly surprised by the decor of the room all in wood and the customization of the bathroom. In the evening we had dinner at the restaurant and took the regional menu, everything was delicious, only small flat, the service a little fast when we had finished our dishes. Little more, glass wine on the map. nothing to say, ideal when you step in this beautiful region

the very nice outdoor in the summer with the pool. a little small, not too isolated from the terrace. disappointed because that day there was sun and impossible to dine outside because full of bookings. from the start to the evening, you are isolated in a room compared to other people who are not on business trip. very unpleasant, very medium nouritures.Service more than average.Ptit dej also more than average.Dearing for the service the rooms it can go.

being a stage in the hotel part, it is quite naturally that we reserved our dinner in their restaurant. A pleasant setting, a beautiful varied menu with dishes from the region, a beautiful wine map (the opposite would have been disappointing in this region), more entry than dessert, I chose the tomato soup with its cucumber brown and its mustard ice cream (a tumbling this ice), my wife prefering to reserve for dessert.Great amateur (and it's not much to say) of risotto, it's full of dessert

We were 12 friends together to have a good night. the crane was chosen for its quiet side. We were not disappointed. We spent a great evening with a friend. the service is discreet and efficase but above all a point of honor is to be emphasized about the card. new chef , new card , but mostly extra desserts thanks to a very innovative young bookkeeper. Nothing to say from beginning to end. it is noted a very good welcome from the owners. It's all together to have a great evening. a recommendation.

We took a regional menu, the persilded ham (a mini portion) was not even good, while it is a specialty from here! with a mixed pickle cinnamon (with nothing else in the mixture) that I didn't finish. chicken with gérard gaston consisting of a piece of insipid chicken (water cooked), visibly not cooked in the sauce, no taste. industrial cheeses worthy of a supermarket with a thorny even not refined. dessert, pear poached with wine was good. for a menu at 27 euros, we could expect better, I won't come back. on the other hand the frame is pleasant, view of the countryside and the vineyards