La Gremelle - Menu

6 rte de Dijon, 21550 Ladoix-Serrigny, France

🛍 Pizza, Sushi, Mexicain, Fruits De Mer

4 💬 1956 Reviews
La Gremelle

Phone: +33380264056

Address: 6 rte de Dijon, 21550 Ladoix-Serrigny, France

City: Ladoix-Serrigny

Menu Dishes: 10

Reviews: 1956

Website: https://lagremelle.com/

"We took a regional menu, the persilded ham (a mini portion) was not even good, while it is a specialty from here! with a mixed pickle cinnamon (with nothing else in the mixture) that I didn't finish. chicken with gérard gaston consisting of a piece of insipid chicken (water cooked), visibly not cooked in the sauce, no taste. industrial cheeses worthy of a supermarket with a thorny even not refined. dessert, pear poached with wine was good. for a menu at 27 euros, we could expect better, I won't come back. on the other hand the frame is pleasant, view of the countryside and the vineyards"

Full menu - 10 options

All prices are estimates on menu.

Dessert

Starters

Appetizer

Rice

Main Course

Chinese Breakfast

Mexican-American Food

Soups

Mains

Patrice Patrice

Hotel well located in the heart of vineyards and very friendly atmosphere.

Address

Show Map

Reviews

Bri
Bri

Good local cuisine. Quality products.(Translated by Google)Good local kitchen. Quality products.


Veronique
Veronique

The setting is pretty you have the possibility to dine around the pool but it stops there.. The service is deplorable and cruelly lacking in professionalism... Go your way...


Klara
Klara

you have not booked, little look at the reservation book the watch and hope we are sitting. the very attentive staff waiting normal it was very hot all opened a light breeze passais. all was excellent a good memory View menu


Adel
Adel

We just spent a night there and we don't regret it! The staff is very friendly (they have no problem accepted that my brother and I would change the room to be next to the parents), the setting is charming, the evening meal very good. We keep the address!


Suzanne
Suzanne

dishes from day to day, poached egg with girolles, followed by a bar with small vegetables, and a train of carrot purée,dessert vine fishing with a kind of crumble with red fruit (cold) with a tile. for 49€The other menu,menu vercots composed:nems of snails and pig, average and expensive set (total 149€, including field), we will not return back, when we next pass.


Harley
Harley

We made a stop in this hotel restaurant on 9/8, we were pleasantly surprised by the decor of the room all in wood and the customization of the bathroom. In the evening we had dinner at the restaurant and took the regional menu, everything was delicious, only small flat, the service a little fast when we had finished our dishes. Little more, glass wine on the map. nothing to say, ideal when you step in this beautiful region View menu


Inès
Inès

being a stage in the hotel part, it is quite naturally that we reserved our dinner in their restaurant. A pleasant setting, a beautiful varied menu with dishes from the region, a beautiful wine map (the opposite would have been disappointing in this region), more entry than dessert, I chose the tomato soup with its cucumber brown and its mustard ice cream (a tumbling this ice), my wife prefering to reserve for dessert.Great amateur (and it's not much to say) of risotto, it's full of dessert


Thérèse
Thérèse

We were 12 friends together to have a good night. the crane was chosen for its quiet side. We were not disappointed. We spent a great evening with a friend. the service is discreet and efficase but above all a point of honor is to be emphasized about the card. new chef , new card , but mostly extra desserts thanks to a very innovative young bookkeeper. Nothing to say from beginning to end. it is noted a very good welcome from the owners. It's all together to have a great evening. a recommendation.


Elizabeth
Elizabeth

We took a regional menu, the persilded ham (a mini portion) was not even good, while it is a specialty from here! with a mixed pickle cinnamon (with nothing else in the mixture) that I didn't finish. chicken with gérard gaston consisting of a piece of insipid chicken (water cooked), visibly not cooked in the sauce, no taste. industrial cheeses worthy of a supermarket with a thorny even not refined. dessert, pear poached with wine was good. for a menu at 27 euros, we could expect better, I won't come back. on the other hand the frame is pleasant, view of the countryside and the vineyards View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Amex
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Mastercard

Similar Restaurants

Le Charlemagne

Le Charlemagne

1 route des Vergelesses21420 PERNAND-VERGELESSESFrance, Pernand-Vergelesses

Menu • Kebab • Cafés • Asiatique • Végétarien


"Nous sommes venues dans ce resto étoilé avec l'espoir de faire un repas d'exception mais aussi avec quelques appréhensions puisqu'il s'agissait d'un repas "Groupon". En effet nous avions quelques craintes d'un accueil et d'un repas un peu au rabais (certains commerçants traitant les clients Groupon comme des clients de seconde zone), d'autant que certains commentaires négatifs instillaient des doutes sérieux et que je déteste être déçue par un restaurant qui ne tient pas ses promesses, d'autant plus quand il s'annonce comme un resto gastronomique.Dès l'accueil, nous nous sommes de suite senties à l'aise et le personnel s'est montré aimable et souriant : nous n'avons pas du tout constaté le côté chichiteux voir dédaigneux du service décrit par certains commentateurs. Or le service est essentiel dans l'estimation que je fais sur les restaurants.Le lieu: moderne au milieu des vignes, il invite au dépaysement. La vaisselle est superbe et je ne comprends pas le commentaire qui dit qu'on voit à peine ses plats. Certes la salle est plutôt sombre mais cela donne un côté apaisant et chaque table dispose d'un éclairage au plafond qui donne une lumière éclairant parfaitement les plats proposés (moi aussi j'aime bien voir ce que je mange). Pour ce qui concerne la cuisine, le menu dégustation choisi était un menu surprise (on nous a toutefois demandé au préalable si nous avions des aliments que nous n'aimions pas ou des allergies alimentaires). Et ce fut une très bonne surprise. Les plats nombreux (7 je crois), d'inspiration japonisante : évidemment en petite quantité mais nous avons largement mangé à notre faim, voire plus, et nous avons bon appétit. Tous excellents et aux saveurs subtiles, sublimés par un stylisme très travaillé et mis en valeur par des contenants superbes. Cela ne conviendra pas forcément à des personnes qui apprécient surtout une cuisine très traditionnelle, mais pour ma part ce fut un voyage culinaire délicieux. Bref un menu parfait à un prix de 61e par pers (sans les vins) en soirée, c'est d'un excellent rapport qualité prix. Merci à toute l'équipe pour ce superbe moment."