La Lampara E L'acciuga

Corso Italia 29, NOLI, 17026, NOLI, Italy

🛍 Vino, Pasta, Pescare, Minestra

3.8 💬 510 Reviews
La Lampara E L'acciuga

Phone: +393465262415

Address: Corso Italia 29, Noli, 17026, NOLI, Italy

City: NOLI

Menu Dishes: 4

Reviews: 510

"Found ourselves in Noli for a prolonged holiday and visited this Restaurant many times during our long stay. It's run by a husband and wife team Fabio and Valentina who now after several visits treat us as though we are locals. The menu is extensive with lots of Ligurian specialties, the seafood is fresh and prepared well with the Fritto Misto being a signature dish, heaps of seafood fried to perfection. The Tuna Tartare another classic always pleases us along with the fresh anchovies done in three different ways. Mussels, clams and fresh fish also feature in different dishes and there's also a large beef steak or hamburger for those who don't like seafood. We haven't tried the desserts yet as far too full to do so."

Full menu - 4 options

All prices are estimates on menu.

Appetizer

Entrées

Soups

Wrap

User User

you eat well as usual, but waiting is biblical!

Address

Show Map

Reviews

User
User

Great place. delicious fish soup dishes. Mixed fried. prices in the standard.


User
User

spectacular pizzas, excellent service, let's go to the pills and I'll be back! I congratulate you!


User
User

great, Monday at lunch... full and despite the lady in the room was alone, nothing was missing. fried as by title: show, anchovies in excellent carpion ... everything fresh... as dessert we have taken salty anchovies with croutons...you feel the quality! recommended View menu


stefano
stefano

We had lunch today in this nice little restaurant , the girls serving at the table hv been super nice and polite , food all in all is quite good , but it’s absurd to wait 40 mins for an appetizer and another 1 hr for the pasta !!! Chef has been extremely unpolite , so we sorry to say , but we highly do not recommend it :


User
User

Unfortunately the weather was not nice and we could not have lunch outside but the small restaurant is very cozy, the lady who served at the tables very kind, quick and very nice (he told us many curiosities on nuts.) great lunch based on fish, good grilled and very appreciated their typical fish soup. good value for money. very recommended.


User
User

Great! All very well. I recommend to anyone who loves marina cuisine to try this restaurant. I ordered two trophies to the Genoese pesto, a piece of mussels, a fried and tomatoes. a bottle of water and half liter of white wine. super plentiful dishes. total expenditure 77€ and sweet offered. great service. friendly, friendly and helpful staff. View menu


User
User

microscopic restaurant a stone's throw from the long sea. it is not very cozy because for lack of space it is rather disordered . eating outside is better. if you go to eat fresh fish is the gorge. fresh fish prepared right well. the fried is their specialty, but also the other dishes will not leave you disappointed. price as expensive as in the whole Ligurian. waitress, I think it is also the owner, does not shine of sympathy and is slow. I'm not going back


Monty
Monty

Honest place where what you see is what you get, service is well organised by the owner who literally runs the place: He cooks, he coordinates his staff too. Everything works thanks to him. Food was very good, we had the traditional Trofie al pesto, and a starter made with local fresh cheese (scabeggio) and cold cuts. House white wine was good quality and fresh. We paid the right price for good quality food and would definitely go back again next time we are in the area.


Choicequality
Choicequality

Found ourselves in Noli for a prolonged holiday and visited this Restaurant many times during our long stay. It's run by a husband and wife team Fabio and Valentina who now after several visits treat us as though we are locals. The menu is extensive with lots of Ligurian specialties, the seafood is fresh and prepared well with the Fritto Misto being a signature dish, heaps of seafood fried to perfection. The Tuna Tartare another classic always pleases us along with the fresh anchovies done in three different ways. Mussels, clams and fresh fish also feature in different dishes and there's also a large beef steak or hamburger for those who don't like seafood. We haven't tried the desserts yet... View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.

Amenities

  • Wifi
  • Caffè
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"The food and the hospitality at this little spot are both spot on. You would be a fool to not visit here at least once during your time in the Tuscan seaside town of Viareggio. Unless you plan to make their dinner service right as they open, be sure to make a reservation in advance as the tiny spot fills up very quickly. From the moment we arrived for our dinner reservation the staff went above and beyond to make us feel welcome and as if we were right at home. As soon as we were settled in, our waiter brought us a small welcome dish from the chef that he described to us a typical Tuscan soup. I don 't know what it was called but it was delicious! For our food, we ordered their tordelli with meat ragu sauce after our waiter informed us it 's a typical type of ravioli in that region. You 'll quickly learn as you travel through Italy that each region and often many towns and cities have their own unique ways of creating their pasta dishes that you can only find in that region. The recommendation was a good one because the dish was delicious! For our main, we ordered the Pork Steak Senese which consisted of pre-cut grilled pork with parmesan and balsmamic and grilled trevisano (a type of leafy green). It didn 't look the most appetizing when it was placed in front of us but looks can be deceiving because it was another delicious dish. To wrap up what was already an enjoyable meal, when our waiter brought our bill he also placed a small tray of almond biscuit cookies topped with powdered sugar, a dessert typical of the Tuscan region, as another compliments of the kitchen. Between the tasty food and the small gestures of hospitality, we will definitely be back to dine here if we ever found ourselves in Viareggio again."