La Maison - Menu

Nice restaurant with typical French cuisine. Ordered the lamb shank and it was delicious. A little salty, but overall really good.

My boyfriend and I don't speak any other language than english and we had no issue finding this placeThe food was delicious and so was the wine.

In a quiet neighborhood just out the hustle of the Champs near Ternes district between Paroisse Saint Ferdinand des Ternes and Square A et R Parodi off the

if you are ready to look for a little (in car), go to the house eat an excellent couscous (but the restaurant also offers pizzas, salads, burger)Cadre pleasant and reasonable addition a pleasant discovery

indeed the place of this restaurant is surprising in an isolated activity area you must know otherwise impossible to discover by chance! good reception service quick good couscous a lot of kindness and professionalism from the server.

I went there when I saw the reviews and the map on the website. It was just like it. but a bad surprise, there's no more coucous, tagines and pates. It became a pizzeria snack mode. Too bad. The service is nice and the place is not bad.

I frequent this establishment for my professional lunches. The card has varied over time but the quality has remained. Today it is a Mediterranean-dyed bistro cuisine that is highlighted.The dishes are good and fresh. the menu is well defined. good and good!

Excellent place to have a french style meal at La Maison, located down a side street near the Arc de Triomphe and the Palais Congress. There will be a server who will speak better Emglish than other servers. Drinks come quickly, and everything on the menu is magnificent. I ordered the beef with cold noodles and came with a serving of fries. The cold noodles hit the spot on a hot day. Its recommemded you order the beef rare or medium rare for the best authentic experience. If you sit outside, make sure you have sunblock on.

Apparently this used to be really good before they switched owners. I wouldn 't recommend it. It was very average, and in a place like Paris, where there are so many good choices, I wouldn 't waste my time. The duck confit had some kind of gravy on it. That shouldn 't be necessary if it was actually good. The tarte tatin seemed like it had been around for a long time. Not fresh. Crust and apples were mushy. The worst part? And it was soul crushing. There was only one woman working there. The rest were younger men. They stood around and talked while she did all the work. She was the only one waiting tables. It was just so blatant. You could see the pain in her eyes, yet she managed to be kind...