La Maison Thaï Villeurbanne

5 rue Alexandre Boutin, 69100 Lyon., Villeurbanne, France

🛍 Mexicain, Européen, Asiatique, Fruit De Mer

4.2 💬 2784 Reviews
La Maison Thaï Villeurbanne

Phone: +33478846528,+33760979569

Address: 5 rue Alexandre Boutin, 69100 Lyon., Villeurbanne, France

City: Villeurbanne

Dishes: 25

Reviews: 2784

Website: https://www.lamaison-thai.com/

"A pleasure for taste buds, every time I go, I change the dish and it's always as good. The more the chicken is hallal, so a bigger choice is offered to me. very good value for money. my favorite dish c is the chicken with green curry, entry c is chicken skewers and to finish dessert j have two. Glutent rice with fresh mango and Thai flan. validated by abdgamingyt"

Menu - 25 options

All prices are estimates.

Simone Simone

excellent house kitchen well spicy. friendly staff

Address

Show Map

Reviews

Benjamin
Benjamin

very pleasant, efficient and attentive staff. good value quality price.


Alain
Alain

one of the best Thai restaurants in Lyon! quality dishes at affordable prices and a warm team! I highly recommend!


Étienne
Étienne

quality cuisine with good fresh products. We had fun! prices of dishes are correct. The boss and the staff are very kind and friendly.


Christophe
Christophe

by chance with my friends, we ate well at very reasonable prices. very good service, beautiful decoration, the map of very exotic menus. Thank you.


Finn
Finn

cuisine with a great finesse with beautiful flavors that distinguish one another. freshly cooked. pleasant and professional service, we were able to have lunch in less than an hour what is pleasant on the noon in week. )


David
David

by chance with my parents, we ate very well at a very reasonable price. very nice service, nice decor, the menu map is made of wood. a discovery, one more on the menu to see the strength of the chili. A treat, thank you. can also be ordered.


Sophie
Sophie

We spent an excellent evening in this small Thai restaurant, the welcome was friendly and the very fast service. the kitchen was excellent, we liked to be able to choose the level of spices of our dishes. special mention to the Peanut Chicken Sauce that was amazing!


Martin
Martin

a very authentic restaurant, you believed in Thai. The kitchen is excellent, and without glutamate. (not exaggeratedly thirsty during the meal and confirmed by the owners) glutamate, suspected of being canceronic, this last point is very important. I therefore recommend to the one who wants to eat well while enjoying the disbursement proper to the southeast asia.


Aline
Aline

A pleasure for taste buds, every time I go, I change the dish and it's always as good. The more the chicken is hallal, so a bigger choice is offered to me. very good value for money. my favorite dish c is the chicken with green curry, entry c is chicken skewers and to finish dessert j have two. Glutent rice with fresh mango and Thai flan. validated by abdgamingyt

Categories

  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Européen
  • Asiatique
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • Groupes
  • Traiteur

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."