La Mangeoire - Menu

18 route de Pleins Champs, 74600 Seynod, Annecy, France

🛍 Européen, Français, Cocktail, Restaurants

3.2 💬 848 Reviews
La Mangeoire

Phone: +33650668042,+33450466294,+33479010537,+3348546340

Address: 18 route de Pleins Champs, 74600 Seynod, Annecy, France

City: Annecy

Menu Dishes: 5

Reviews: 848

Website: https://www.vonston.com/mangeoire

"the first and last time in this altitude restaurant. reception and care are good, staff is pleasant, the atmosphere of the restaurant with music and small show during the lunch is good and entertaining. As for the frame, of course, it is beautiful. The food is certainly good, the dishes well presented, but it does not do everything. necessarily when you go here, you know what you expect from the price level, but there are still limits! they are very high compared to the quality of the products to be served (lambs 55€ with small potato supplement billed 12€, expresso base at 5€. and the show's nail is the flat water bottle of the tap billed to 8€! and not, at this price, it is indeed the water of the tap and not mineral that our dear Roman waiter had certified it to us, because either saying, the water in the carafe is not available in this restaurant) without taking an entrance (only a cocktail), no wine, and the dessert, while remaining reasonable the note around € 1 per person is delirious and not justified. It is still insulting enough for customers, complaining about pigeons openly. a starred restaurant, which is not your practical price case similar to your. the most objective rating of this place deserves only 3 stars."

Full menu - 5 options

All prices are estimates on menu.

Seafood*

Appetizer

Main Course

Salads

Entrées

User User

very good atmosphere, I come back with a lot of fun

Address

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Reviews

User
User

dis entry the decoration is really original, beautiful table, elegant welcome, cusine quality


User
User

a perfect place for an after .. festive atmosphere guaranteed for an evening ending that you will not forget!


User
User

Endroit fort sympathique;accueil des patrons chaleureux et aux petits soins,nourriture de qualité et desserts maison. View menu


User
User

Repas très en dessus de la moyenne.Charcuterie sec et toute transpiré,manque certain de fraîcheur,service moyen.Et trés bruyant.


User
User

Un cadre bien champêtre pour ce petite restaurant. La cuisine est familiale, simple mais bonne. L'accueil est très agréable. Le menu du jour est très correct. Je recommande.


User
User

Des rognons aux desserts tout s'est merveilleusement bien passé, cuisine simple mais très bonne, avec de bons produits, c'est le principal et le plus important.Le charme s'opère une fois à l'intérieur, a proximité des écuries, le cadre champêtre nous envoûte.....Concept très sympathique tout comme le patron et sa jolie serveuse. View menu


User
User

We loved to enjoy our evening at the nursery, but our table was very quickly put in place on all sides when the music became stronger and we were hit several times as we had not finished eating. the atmosphere and music are very good despite the fact that we have been troubled several times by an English group next to which we have become untenable.


User
User

mi fugue mi raison. (word game) the first time I had a lamentable welcome and that gave the impression of being completely looted. booking made two weeks in advance with confirmation the day before, one returns for reasons completely incomplete unregistered reservation. unworthy of a design that wants to be high-end for high-end customers. the other back has two times and the opposite situation. superb reception and high quality cuisine. We hope to come back with so many successes. The show is a very good mood. . very good dj.


User
User

the first and last time in this altitude restaurant. reception and care are good, staff is pleasant, the atmosphere of the restaurant with music and small show during the lunch is good and entertaining. As for the frame, of course, it is beautiful. The food is certainly good, the dishes well presented, but it does not do everything. necessarily when you go here, you know what you expect from the price level, but there are still limits! they are very high compared to the quality of the products to be served (lambs 55€ with small potato supplement billed 12€, expresso base at 5€. and the show's nail is the flat water bottle of the tap billed to 8€! and not, at this price, it is indeed the wate... View menu

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
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Amenities

  • Sièges
  • Télévision
  • menu
  • Réservations
  • menu
  • Vin Et Bière

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."