La Mangeoire - Menu

18 route de Pleins Champs, 74600 Seynod, Annecy, France

🛍 Thé, Français, Cocktail, Desserts

3.8 💬 2633 Reviews
La Mangeoire

Phone: +33650668042,+33450466294,+33479010537,+3348546340

Address: 18 route de Pleins Champs, 74600 Seynod, Annecy, France

City: Annecy

Menu Dishes: 5

Reviews: 2633

Website: https://www.vonston.com/mangeoire

"The best place Courchevel have to offer. Waiters very proffessional, food was overall very good, manager is top and respectful, singer is one of the best and DJ made our night. Those who wrote bad reviews, to my belief are people who do not understand the French mentality of hospitality..... tip large amount of money and all your wishes become true. Enjoy."

Full menu - 5 options

All prices are estimates on menu.

Seafood*

Appetizer

Main Course

Salads

Entrées

Didier Didier

Amazing place like it has been for years..

Address

Show Map

Reviews

Omar
Omar

J’ai passé un très bon moment mention spéciale à Yassine qui c’est superbement occupé de nous un grand merci à lui


User
User

Endroit fort sympathique;accueil des patrons chaleureux et aux petits soins,nourriture de qualité et desserts maison.


User
User

Simple, sympa et bonne cuisineAccueil au topCadre chaleureuxPersonnel attentif et très proA conseiller sans modération ! View menu


User
User

Repas très en dessus de la moyenne.Charcuterie sec et toute transpiré,manque certain de fraîcheur,service moyen.Et trés bruyant.


User
User

restaurant typique,bon accueille,service agréable,bonne table familiale,en dehors des zone touristiques en campagne à proximité d'Annecy


User
User

Un cadre bien champêtre pour ce petite restaurant. La cuisine est familiale, simple mais bonne. L'accueil est très agréable. Le menu du jour est très correct. Je recommande. View menu


User
User

Bistrot familiale avec carte sur l'ardoise, donc assez peu de plats. L'accueil est très chaleureux, les portions généreuses, mais la qualité des plats n'est pas extraordinaire (cuisson des gambas non maîtrisée). Desserts ok. Nous avons passé une bonne soirée au final


User
User

Des rognons aux desserts tout s'est merveilleusement bien passé, cuisine simple mais très bonne, avec de bons produits, c'est le principal et le plus important.Le charme s'opère une fois à l'intérieur, a proximité des écuries, le cadre champêtre nous envoûte.....Concept très sympathique tout comme le patron et sa jolie serveuse.


Pini
Pini

The best place Courchevel have to offer. Waiters very proffessional, food was overall very good, manager is top and respectful, singer is one of the best and DJ made our night. Those who wrote bad reviews, to my belief are people who do not understand the French mentality of hospitality..... tip large amount of money and all your wishes become true. Enjoy. View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Sièges
  • Télévision
  • menu
  • Réservations
  • menu
  • Vin Et Bière

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Menu • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."