La Margherita Snack Bar

via Rinaldo Simen 10, Lugano 6900, Switzerland, Morcote

🛍 Pizza, Kebab, Fisch, Kaffee

4.6 💬 28 Reviews
La Margherita Snack Bar

Phone: +41792866426

Address: via Rinaldo Simen 10, Lugano 6900, Switzerland, Morcote

City: Morcote

Menu Dishes: 5

Reviews: 28

Website: http://snack-bar-la-margherita.business.site/

"Although this place is called a "snack bar", the lunch menu is far more than just a selelction of sandwiches or salads. Every day there are 4-5 choices of single-dish menus, of which two are pasta (homemade egg noodles or durum wheat short pasta), one is vegetarian (e.g. quiches) and a meat dish. There are also weekly dishes, mainly in the sandwich-area, but also pasta dishes. While you wait (not long at all) to be served, the lovely owner (she speaks German, Italian, and even Swiss-German dialect) will bring you a basket full of homemade focaccia or whole wheat bread to munch on. The 'Margherita' is ideal also for after work drinks among colleagues. You can of course organise an apèro. The place will fit 20 pax. inside and 15 pax. outside. Morning breakfast is more or less what you can get in most bars in town, coffee, croissants, juices, etc. As far as lunch goes, for me going to the 'Margherita' is a treat, and the quality of the food and the service are something that in Lugano are slowly disappearing. I am lucky to have discovered this place and I highly recommend it, even for tourists visiting the city and who don't know where to go outside of the city centre (the Margherita is a 15' walk from the main town square)"

Full menu - 5 options

All prices are estimates on menu.

Main Courses

Salads

Fish Dishes

Noodles

Pizza

Miriam Miriam

Sempre super ciao Gigiiiiiiiiiiiiii

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Reviews

Abramo
Abramo

Piccolo ma accogliente bar. Bella terrazza all'aperto e deliziosi e sempre nuovi piatti. Congratulazioni.


Violante
Violante

the great variety of weekly proposals, with dishes and dishes always cured and ingredients made in their own. great for fast lunches in the work break.


Gastone
Gastone

we stopped here by chance and from there we return as soon as we can for a quick and quiet lunch break. excellent fresh and seasonal cuisine and relaxing environment and very friendly View menu


Brigitta
Brigitta

from margherita everything is cooked at the moment and fresh, also pasta: Homemade! very kind and attentive staff to the customer, calm and relaxed environment, great to break from work and spend a pleasant lunch eating well and spending the right


Surya
Surya

One-dip for a late morning coffee and, tried by the amazing aromas from the tiny kitchen, ended for lunch. It was treated with delicious homemade lasagna, a fresh side salad and roasted homemade bread with pride and care. This delicious lunch beat the disappointing dinner I had in a 5-star restaurant in the night before! Good to stop.


Mercedes
Mercedes

the daisy snack bar I particularly liked for the serene environment and for the quiet air that you breathe. paper offers sandwiches, focacce and salads, but there are always proposals of the day that include hot dishes, appetizers, first and second. friendly and helpful staff and prices within reach of everyone. ideal for a fast lunch at sustainable costs. I recommend it. View menu


Оңалбай
Оңалбай

I've been here for lunch. the place is run all to the female not far from the center and easy to reach. I tried fresh homemade pasta that I read that they do it and it was really good. My partner took a fresh salad with prawns, celery and house sauce with honey and mustard. They told me that on Thursday there is always fresh fish, if these are the supposed ones I will definitely come back to try it. Good


Romolo
Romolo

Although this place is called a snack bar, the lunch menu is far more than just a selection of sandwiches or salads. Each day there are 4-5 selections of one-table menus, of which two pasta (homemade egg noodles or durum wheat short pasta), one is vegetarian (e.g. quiche) and a meat dish. There are also weekly dishes, especially in the sandwich area, but also pasta dishes. While you wait (not long) to be served, the beautiful owner (she speaks German, Italian and even Swiss-German dialect) will bring you a basket with homemade Focaccia or full wheat bread. The "Margherita" is ideal for working drinks among colleagues. Of course you can organize an Apèro. The place will be 20 pax. inside and...


Giuliano
Giuliano

Although this place is called a "snack bar", the lunch menu is far more than just a selelction of sandwiches or salads. Every day there are 4-5 choices of single-dish menus, of which two are pasta (homemade egg noodles or durum wheat short pasta), one is vegetarian (e.g. quiches) and a meat dish. There are also weekly dishes, mainly in the sandwich-area, but also pasta dishes. While you wait (not long at all) to be served, the lovely owner (she speaks German, Italian, and even Swiss-German dialect) will bring you a basket full of homemade focaccia or whole wheat bread to munch on. The 'Margherita' is ideal also for after work drinks among colleagues. You can of course organise an apèro. The... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.

Amenities

  • Cafe
  • W-lan
  • menu
  • Mitnahme
  • menu
  • Sitzplätze

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"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"