The New Table - Menu

excellent kitchen and good service. we had a pfifferling sauce. a dense and ďas dessert .

This is a very nice place to dine out. Everything is freshly cooked and delicious. It is an Italian restaurant managed by Italians. Nice staf too!

very nice staff, delicious food. 1 star to go because there are no reasonable beerglasses (only for 0.2l) and this is locally somewhat unpleasant. service: din in the meal type: dinner View menu

Local no muy bien decorado (a decir verdad, muy soso) pero limpio y sobrio.Carta italiana ( no hay pizzas es un ristorante). Lo probado sabroso y bien preparado.Presentacion regular.Caro para lo ofrecido.

since star our first visit and again economical enjoyed: octopus salat with white and green asparagus, jakobsmuschelen in saffron sauce with spatula, lotte, seawolf from the of, espresso, a bottle of regalialiali, a bottle of water: 115 euro for two people. absolutely justified for the quality of the food and the presentation form . surely one of the best italian of the environment and in grandeur quite sure.

Ich hatte ein Tisch für 4 Personen reserviert. Aufgrund eine Absage kam ich mit meiner Begleiterin zum Restaurant und dort wollten wir uns an unseren reservierten Tisch setzen. Der Kellner wollte allerdings, das wir uns nicht an den reservierten Tisch setzen, sondern einen kleinen Tisch, was wir ablehnten. Er fieg zu diskutieren an und das geht nicht! So haben wir das Lokal unverrichteter Dinge verlassen und sind zum viel freundlicheren Portugiesen "Piri Piri" in Erkelenz gegangen. View menu

Even though we were allowed in with our dog it was clear they wanted us out a.s.a.p.We had to ask twice if our dog could have some water. When it was brought the non-verbal communication showed it was not gladly.done.After we had finished our main course we wanted a desert, but the waiters kept ignoring us. 3 waiters were nervously walking around the place without doing anything.I saw they had already prepared out bill without knowing if we wanted anything else.We have never felt so unwelcome.

Ich war mit einem Freund - Gastronom aus Düsseldorf - vor an einem der Adventssamstage zu Gast. Wir aßen drei Gänge a la carte. Die Pasta mit Trüffeln aus dem Parmesan war köstlich. Das Fleisch gut. Die Desserts lecker. Der Kellner aufmerksam. Der Gemüsebeilage hätte etwas mehr Kreativität gut getan. Zwei offene Weißweine, die ich probiert habe, waren leider nicht so doll. Der dritte, den ich bevorzugt hätte, war ausgegangen. Die Zeche betrug 116 Euro. Für Düsseldorfer Verhältnisse war dies günstig.

we are happy to be here and convinced by the kitchen, so we decided to celebrate here with friends silvester. reserved, telephone number. Today we wanted to make sure everything was in order. it runs a bandage: closed by water damage. we ask for understanding . how please? go, make sure it is closed. we would not have called again on a super-presorious wise, we would have stood on a closed restaurant on the silvester evening without chance. in all respect before the harm: this is not possible. we also know about another group that just happened to the closure. what a walk with the guests?! the desaster on the silvester evening. View menu