La Pazzaria - Menu

we were very well, friendly and professional staff, good food and right account. Good tuna!

a good Neapolitan pizza in a panoramic and curated context. We didn't taste the kitchen. less for the relationship between quality and price. pizzas and beer €.

Last dinner. buon prezzo. personale cordiale. ho un bel ricordo del proprietario. ho supper per una notte con la mia famiglia alla fine di settembre. turnerò volentieri. lo consiglio.

happened by chance but I have to say we were well so much that we will return . excellent paccheri to the curly sauce as well as the curly tracio . great value quality price . very courteous the waiters as well as the owner

we stayed at dinner me and my partner on September we ate very well . as appetizer saute' of mussels, two first .spaghetti with clams and patccheri al ragu' di ricciola, a frittura di calamari , a wine of the house . staff very kind and friendly, excellent quality report / price. We'll be back!

a pity for the rudeness of one of the waiters who could not listen to my request on the appetizers, it was not my pleasure his impatience. As for pizza if it had been more cooked the sauce would have been great! cooking was good even if I would have paid it less. all in all I would not have given stars if it had not been rude the waitress

I and my friends went to this place after receiving a lot of advice on the price and quality of food. we trusted and I must say that the expectations were maintained, after a small wait to have the table, we ordered appetizers and pizzas, all served celerously. my calzone was great, both in the dough and in the filling, with excellent quality ingredients. Lively recommended if you want to spend a nice quiet evening, eating good food and not spending a heritage.

grande pizza, con bella vista sul mare e il villaggio. molto gentile sia il proprietario che i camerieri, attento e bello. attrezzatura e arredamento degno di nota: tavoli in legno, tovagliato in tessuto. come sempre in ponza) prezzi piuttosto alti per due pizze, acqua e una coca più due caffè, il prezzo era euro, e un ringraziamento va al proprietario che ci ha fatto uno sconto). Solo il difetto, anche se non credo che dipende dal ristorante, è la tipica b presenza di rifiuti visibili dalla terrazza e dalle strade, davvero una cattiva immagine per un'isola che dovrebbe essere più curata.

restaurant and pizzeria. beautiful location with view on holy maria and the sea. we, my wife and I ate as the first of the pigeon ragout and fettuccine with frog fish cream of basil and cherry tomatoes. per second a fillet of lampuga, a typical local fish. we drank some water and wine from the house, so we ended up with a dessert and liquerice liquor. we spent only euro. the quality of the excellent raw material, some note on the processing that has been affected by the fact that it was Saturday and the difficulty that ponza, as island, has in receiving the supplies. we had the opportunity to meet the chef, ponzese doc but with a vast experience. We'll be back.