La Pena - Menu

Las Termas, Banos de Montemayor, Spain

🛍 Pez, Café, Queso, Europeo

4 💬 834 Reviews
La Pena

Phone: +34927488223

Address: Las Termas, Banos de Montemayor, Spain

City: Banos de Montemayor

Dishes: 5

Reviews: 834

Website: https://la-pena-establishment-poi.negocio.site/

"the great deal, the very good food, we have taken the menu of the day and both the rissoto and the salad of lombard, nuts and raisins were very good and perfect. the price too well, I didn't think anything expensive, I think what we've taken in a provincial capital wouldn't be so economical."

Menu - 5 options

All prices are estimates.

User User

very rich everything and a very good place, the very attentive and pleasant waitress.

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Reviews

User
User

the menu of the day was cheap €10 per person and it was all very rich. the excellent waiter agreement.


User
User

good place to eat something. good attention and kindness. of the area possibly the best for co.ero or dinner.


User
User

very good menu of the day. good quality and excellent price. the fast and very friendly service. totally recommended.


User
User

menu of the day 10 euros. quality insurmountable price. eat fresquito in a small vaulted dining room. also has a menu with meats, fish and salads.


User
User

super majos didn't find where to dine and with the full terrace we got a table from inside. a tomatote prepared with garlic, ham and a spectacular pavilion of cow.


Josh
Josh

Muy buena atención, y la comida estaba bien. Aunque no recomiendo ni la ensalada de lombarda ni los espárragos con mayonesa. El resto todo genial. Service: 5 Location: 5


User
User

I went to dinner with my partner and everything was very good. the varied croquettes are a spectacular delight and Iberian secret. price is reasonable and good attention. highly recommended place


User
User

in the beautiful bathing frame of Montemayor, on a wonderful terrace, bouncing a great beef to the pan, accompanied by a rich tomato salad to the perico, I take a nice and pleasant memory of this restaurant., I will definitely return


User
User

the great deal, the very good food, we have taken the menu of the day and both the rissoto and the salad of lombard, nuts and raisins were very good and perfect. the price too well, I didn't think anything expensive, I think what we've taken in a provincial capital wouldn't be so economical.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Europeo

Amenities

  • Sacar
  • Asientos
  • Sirve Alcohol
  • Asientos Al Aire Libre

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"We arrived at the mountain of the river in a rainy day of the end of October of the fruit of a detour on the road to find it in works on our way to the pool that was our planned destiny. We didn't know about the existence of this people. We were surprised by its medieval design and the imposing silhouette of the castle, so we decided to enter the village. After crowning the village we went to the castle and had drinks in the cafeteria. We were announced that the restaurant would open to them and that it had to be reserved. I will never be very happy to have made the decision to wait and have lunch in the castle. It is a restaurant of high cuisine, of abundant rations, of very good quality raw material, of very reasonable prices and where we were attended by two very professional young, of good to see, attentive and very good treatment. I was very positively surprised by the leg of the lamb in the oven. very delicious, served whole, baked in its juice, with a touch of herbs and potatoes to the baker. I have many grilled vegetables and also the magnificent medallion only for the calf, which is very rich and extraordinary in its quality and invoice. I loved desserts, especially cheesecake. to drink wine from the area, from the saw of salamanca, red limestone of the rufette variety. I never thought we ate so well in such an isolated place. a memorable day."