La Reserva 12 - Menu

Great gastronomic experience, the paella was very good as everything else we asked for and excellent attention.

The deal was excellent. At all times the attention was unique and exclusive. the price quality is excellent. I recommend it to any visitor, because it's worth it.

right food but no more. it lacks a point to finish conquering you since the location and the place is very interesting. you need a push letter and the way you cook dishes. View menu

a tavern/wink in the heart of the belly, with high quality rations and very well selected wines. a perfect place for a wine before eating / eating, or for a rations-based dinner. .

I've got it. professionalism and a nice and careful establishment. the food is very well prepared, everything very well presented and elaborated. is a highly recommended site in the center of marsh.

I love this restaurant. It has tables at the entrance to bite or eat and also at the bar. tables on the upper floor and in a side lounge. all exquisite and if you go, do not stop trying the ham and cheese that are spectacular. View menu

a great friend stayed and took us to eat there, had already told us about the place and ate very well. and in fact, we ate very well, everything was very good, the attention of the excellent waiters, and it was very a drop with the air conditioning. a good meal. recommended if you go through the swamp.

We ask for a clay scramble, a clay with tuna, squids, squids and boquerones. the nico but (for that reason 4 is that the boquerones lacked a bit of friction; they were half cooked inside though on the outside seem well done. just one more point and I understand that it is a cuestine of drops (that is why personal appreciation). the rest of the dishes, perfect both in quantity and in preparation and presentation. Finally, only a waiter serving 4 or 5 tables in upper saln and being us 10 diners, impeccable and very professional service of that waiter.

We've waited almost 10min out for the table, once it's our turn, they've made us go inside and left us there without knowing if the table was or not until they finally come for us and accompany us. They put some wine on you so you can try it without asking who the diners want to do it. The waiter smelled at sweat and it was noon, I hope he's not in the dinner service. As for the food, the Russian was a dough without much taste, the scramble if it was good and well done and the very rich and homemade fish croquettes. The squids were too fried and if that happens, they stay in nothing and only eat bounced. the bread of style for sale, such a place could have a rich bread of some marshmall vill... View menu