La Ribaudiere - Menu

Great meal, but a shame the water saw fit to mix wines in the same glass. Not what you expect from a Michelin establishment. Having said that, we really enjoyed the food.

I have visited 3 times and am never disappointed. The setting, on the banks of the Charente river, the five star service and the incredible food (truffled scrambled eggs) makes this a incredibly special experience.

Excellent food, wine and service. We are from Australia and all thoroughly enjoyed the experience. We had the set menu at 49 euros plus wine which worked out at 105 euros pp just fantastic and would highly recommend La Ribaudiere, go and enjoy

We had a set dinner at 67 euros. Very nice place, very good food, nice ambience with a lovely view on the river. I would go there again, I think 6 course dinner at this price was a good value for money. We had some local wine, recommended by the waiter. All in all it was very nice experience all the way though.

this time, gastro-face lunch for the tasting of the truffle menu .menu in 5 services at the price of 122 € . everything was perfect, from service , to the quality of the products offered. for me, a special note for the chip pie. If I had to make a little remark, we would have appreciated that the trolley was included in the menu.

We went there as tourists from the island of re for lunch. There were few people, so we were well received. this restaurant is rather recommended for special meals not for the passing tourist. We took the bistro menu, but I don't think it's representative of the place. a recommend for large snacks, business dinners or romantic dinners.

Located on the edge of the Charentes, the restaurant offers an idyllic setting for a faultless dinner: large map, excellent cuisine, impeccable service and staff especially kind and attentive. Undoubtedly, the starred restaurant in the Cognac area Located alongside the river Charentes, the restaurant offers the perfect setting for a gastronomic diner : a menu with a large selection of dishes, a tasty and exquisite cooking, a faultless service and a kind and dedicated serving staff. It is without any doubt the one star awarded restaurant to dine out while in the Cognac region.

we already know this restaurant for dinner. we went there for a lunch always up to the height for the gastronomes, all the dishes are delicious, refined and carefully presented.With the gourmet menu I was able to taste qq langoustines poached with algae but the dish marking the eyes and taste buds is for me the wellington calf with a moslin with bits, perfect cooking cut out before us. the furniture of the very stripped room, clear clouds, soothing...All is suitable for a very good time of tasting. only false note no sommelier at the height, were served by a very young man, knowing not adviser and had to serve us even though there are few people. Certainly an apprentice in this kind of estab...

very nice table .o detour from a canoe descent on the cart .... very nice place for the taste buds ' ́ welcome a little cold o seen from our outfit of the day c understand but we had booked so .... pretty table well dresser seen on the garden and the wagonent . pleasant mouth-watering and choice of gourmet menu with its two entries. main main dish delicious filet mignon followed by a huge cheese tray in choice and also good especially the thousand leaf o tale. Tres bo dessert delicious. second choice to the c t fish card with knife garnished tres bo and well present. a beautiful wine card but too much choice in my opinion what makes it delicate ... to conclude we have a great setting. the sm...