La Scala - Menu

11 Avenue Maréchal Foch, 21000 Dijon, France, French Republic

🛍 Thé, Pizza, Italien, Salades

3.1 💬 4035 Reviews
La Scala

Phone: +33380416225,+33186995715

Address: 11 Avenue Maréchal Foch, 21000 Dijon, France, French Republic

City: Dijon

Menu Dishes: 35

Reviews: 4035

Website: http://www.restaurant-lascala-dijon.com/

"we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don't think so."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Starters

Dessert

Salads

Nos Burgers

Griechische Gerichte

Mixed Specialties

Our Pizzas

Salad

Nos Salades

Seafood Platters To Share

Pizza - Mini Ø 26Cm

Les Salades

Poutines

Entree

Joe's Entrées

Spezialitäten

Nos Pizzas (100 % Artisanales)

Côté Bistrot

Main Course

Mains

Salads And Vegetarian Dishes

Nos Pâtes

Hors-D’œuvre Chauds

Nos Moules Frites

Corinne Corinne

Super re-decouverte lors d'un rdv important en famille. À peine sorties nous prévoyons déjà de revenir goûter les escargots..

Address

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Reviews

Peter
Peter

on a Sunday evening, we found only this pizzeria open to the city center. correct reception without more.Pizzas correct without more.


mariecats
mariecats

Tables en extérieur possible et assez calme. Patron sympathique. Bons plats . Bonne viande. Desserts originaux à base de cassis. Vins de qualité même celui en pichet.


Laury
Laury

A classic restaurant. I ate a pizza that was good but we can't say I loved it or hated it. I would certainly not go back there because there must be better pizza in terms of dijon. View menu


Darren
Darren

service to be reviewed and not at all professional, will not do all proof. The staff has nothing to do in a restaurant. Scentless Milanese escalate, basal tagliatella pasta... It was the first it will be the last.


Vanda
Vanda

bad reception. No smiles. Feeling too much. folding of the terasse while a table was booked for 22:45 while they stopped serving at 23h so forced to eat in the intern. Seafood pasta too liquid with shell supplement.To avoid any taken.


Leonel
Leonel

Book late (21h30) horrific welcome, staff in the wave, pasta to carbonara with a saffron style spicy saffron that had nothing to do in this style of tagliatelles. And sauce more than liquid.Pâtes with seafood with shells...We did not finish our plates and left. a avoid because there is bcp better on dijon center. View menu


CHRISTINE
CHRISTINE

Entrecôte grillée, aucune indication de provenance, 180/200 Grs annoncé, mais très petite demandée bleue, trop cuite, tartare sans goût, frites pas assez cuites. Personnel agréable mais quand j'ai parlé de la cuisson de mon entrecôte, la personne n'a pas répondu Cher pour la qualité et trop de choses au menu donc pas étonnant


Мира
Мира

We chose this restaurant to eat a lunch with colleagues the pizza was correct, neither more nor less. But for the same price, there are much better pizzas. the servers were friendly but were at least 3 to take care of us (we were only 6), without really being aware of each other. They gave me the impression of being very badly organized. In short, it's not bad, but there's much better.


Vallie
Vallie

we ask for a table in the shade on the terrace, and the waitress insists on setting us up in the sun to, I quote, "not be all stuck." it draws the table before we have accepted. Well, first of all quite unpleasant, but I'm on top of it. I order Bologna spaghetti. I'm still looking for the meat that was definitely not present, a pound for a bowl. The sauce (if you can call it that) had no taste and was like water. I thought it was impossible to miss a bolo! When another waiter came to get rid of, I started to explain to him politely that it didn't have any more to me and he cut me in the explanations by telling me that he'd bring it back to the chief. Anyway, I went back mad and hungry. I don... View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Café
  • Sièges
  • menu
  • Barbecue
  • menu
  • Terrasse

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Menu • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"