La Scala - Menu

25 avenue Leon Brule, 37210, Vouvray, France

🛍 Sushi, Pizza, Cafés, Fruits De Mer

3.6 💬 5584 Reviews
La Scala

Phone: +33247747138

Address: 25 avenue Leon Brule, 37210, Vouvray, France

City: Vouvray

Menu Dishes: 13

Reviews: 5584

Website: https://la-scaleta.fr/restaurant-vouvray/?utm_source=google&utm_medium=organic&utm_campaign=mybusiness-website

"There are several vegan dishes on the menu (I appreciate the effort because it is possible to have a full vegan meal: entry/plat/dessert), I took the pizza primavera. I recommend meals with family and non-vegan friends. the setting is very friendly and the restaurant is vast. It’s top in the summer because they have room on the terrace (I recommend you book)."

Full menu - 13 options

All prices are estimates on menu.

Pizza

Pasta

Main Courses

Dessert

Antipasti - Starters

Salads

Beef Dishes

Malachi Malachi

excellent quality and service

Address

Show Map

Reviews

Carlos
Carlos

helpful personal, good meals, well served and choice.


Nozipho
Nozipho

very good accommodation speciality Italian reasonable price


دارين
دارين

Very well. Good pizza with a beautiful pearl. good paste very well prepared. Good service. not too strong, though there are crowds View menu


Emmie
Emmie

pleasure every time: friendly staff, quick service if necessary, Italian cuisine always up! Thanks again for everything and pleasure!


Kristiane
Kristiane

nice reception, Italian atmosphere both through the map and music and decor. The map is quite complex.Disappointed by the pizzas we took: lack of taste...Map of nice wines


tofz75
tofz75

Il y a du monde et c est plutot bon signe. Le personnel est tres poli tres serviable et a l ecoute. Mieux vaut reserver. Les pates a l encre et aux fruits de mer sont excellentes et la garniture copieuse. Je recommande View menu


Karin
Karin

Very nice Italian restaurant, with nice staff, nice menu and nice price. We chose pasta carbonara and marttimo, both just simple and tasteful. Desserts were deliciuous. The service was great, we gave a tip to buy Nicolas a good friend.


Nozipho
Nozipho

a very nice person at the bar but another lady less in the room. the ultra complicated card with all possible choices of ingredients and different prices). ground meat pizza was dry and vegetarian pizza was not well balanced with salad leaves and small fillings.


Delores
Delores

There are several vegan dishes on the menu (I appreciate the effort because it is possible to have a full vegan meal: entry/plat/dessert), I took the pizza primavera. I recommend meals with family and non-vegan friends. the setting is very friendly and the restaurant is vast. It’s top in the summer because they have room on the terrace (I recommend you book). View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Accepte Les Cartes De Crédit
  • menu

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"We really enjoyed our dinner at Les Hautes Roches. The location is stunning, specially on the terrace facing the Loire. The staff were very helpful and professional. As we had opted for a tasting menu with wine pairing, the sommelier asked us what our preferences...were and prepared a nice selection among the wines that they are serving by the glass. The food was very fresh and tasty. The dishes were rather classical but perfectly adapted to the local produce. The aperitif was a local sparkling Crémant de Loire (AOP Vouvray). It was of good quality, aromatic and with yeasty notes. The finish was shorter than for a good Champagne but we enjoyed this product. We had asparagus with braised pork and a poached quail egg for starter. It was served with a very good dry Ménetou-Salon. The first entrée was an excellent Saint-Pierre filet with chorizo, served with a dry Vouvray. The second entrée was pigeon. Everything was excellent on this plate but it was a little bit too crowded. Too much was going on in the plate to be able to really enjoy all the elements. The wine was great, a Bourgueil from domaine de la chevalerie. The dessert was very well done. A Grand Marnier soufflé with a madeleine and strawberries. We chose for their only sweet wine proposed by the glass, a good Vouvray from with surprising nutty flavors. I warmly recommend this place for a special dinner along the Loire river in a stunning environment."