La Taberna De Gaia - Menu

Ctra. Astorga-Ponferrada Le-142, 24722, Santa Colomba de Somoza, Spain

🛍 Cafés, Pizza, Europeo, Vegetariano

4.8 💬 2619 Reviews
La Taberna De Gaia

Phone: +34616585143,+34987636005

Address: Ctra. Astorga-Ponferrada Le-142, 24722, Santa Colomba de Somoza, Spain

City: Santa Colomba de Somoza

Menu Dishes: 23

Reviews: 2619

Website: http://latabernadegaia.com/

"Traveling along the path of sango from the astorga to the ponferrada, we were surprised to find this restaurant in an almost ruined village, phncebadon, very close to the iron cross. Taking advantage of the great views that the snowy mountain of the TV offered us, we stopped to have a coffee that turned out to be pork when we entered we caught the magic of the place, between medieval and Celtic. the tavern is built with old stone and wood and its rustic decoration, the staff carries the clothes that corresponds to time. the old stories and legends that tell your planner also contribute to recreating this environment the result was that we not only took a pork coffee to warm up, but after the walk we decided to stay to eat in such a peculiar place your kitchen is tradicionai, with good products of the area and although your letter is not excessively wide the quality and the price make it attractive. We can choose a soup from the river. the orchard draws with white touch, so it's called your pumpkin cream with cheese. navy donce in bare cradle or lobster on the plate served in Arabic tile and other dishes with evocative and imaginative names that we ate the medieval trench which is a veil of vegetables with egg and veal churrasco in the bread. all watered with red wine. Finally, without being able to resist, we taste the home desserts, the grandmother cake that is a chocolate cake and cookies and the white goddess a delicious cheesecake as its owner said, the tavern closes the Christmas day and opens on February 1."

Full menu - 23 options

All prices are estimates on menu.

Segundo Lance (Segundos)

Primer Lance (Primeros)

Dessert

Desserts

Postres

Para Compartir "En Buena Lid"

Beef Steak

Mexican-American Food

Hamburgaia

Steaks

Pizza Snacks

Carnes

User User

a very cozy place in a unique environment, very close to the cross of ferro, almost compulsory destination of pilgrims,

Address

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Reviews

pilar
pilar

Buen trato, amabilidad, comida gustosa. Pedimos ciervo con patatas, muy rico, con postre casero, tarta de la abuela y tarta de queso, muy bueno todo. Lo recomiendo.


Maria
Maria

Excelente como siempre. Esta fue nuestra 5 visita y salimos tan encantados como la primera vez. Es un lugar con el te encuentras como en casa y la comida buenísima. Gracias a Enrique y a su equipo


User
User

super recommended place in the right direction. it takes you to be at another time. good prices for the quantity and quality of the food. employees both laura, as oted is enriching a spectacular and family treatment. a place you can't lose. View menu


David
David

A stunning experience and Imagine i almost missed It because i was in doubt which door to enter!! Beatiful fish soup and the Veal was half a cow, cooked to perfection and for 11€ !!! Beatiful place, nice Atmosphere and Great Service truly a night to remember!


User
User

the place where we found it by chance. the good of everything, Laura and her father wonder, dressed in the poop, eating the pilgrim's burger in that place. moves you to the medieval era completely. 10 Attend.10 Place.10 that can be ordered the most. super recomdable.


afinetraveler
afinetraveler

It's a cozy restaurant, with a renaissance theme. The portions are big and the food tasted good. And the prices are reasonable. You'll be pleasantly surprised, and you'll be happy to have a break from the typical Pilgrims Menu. It was one of my favorite meals on the Camino. View menu


User
User

a restaurant where you breathe peace and transport you to another moment. so much sorrow how you look enriched an unbeatable deal, and what to say about the food? a real 350gr homemade burger past didn't put you either mahonesa or ketchup. Pig coffee. all very good and of excellent quantity. thank you, boy. continue like this.


Arlene
Arlene

We were to eat and the truth is that we were surprised for good. Ample and well presented silvers. besides furniture, glasses and decoration transport you to another time. even the waiters go dressed for the occasion. A place worth taking into account for another occasion and worthy to repeat.It was all great and it got us a lot.


User
User

Traveling along the path of sango from the astorga to the ponferrada, we were surprised to find this restaurant in an almost ruined village, phncebadon, very close to the iron cross. Taking advantage of the great views that the snowy mountain of the TV offered us, we stopped to have a coffee that turned out to be pork when we entered we caught the magic of the place, between medieval and Celtic. the tavern is built with old stone and wood and its rustic decoration, the staff carries the clothes that corresponds to time. the old stories and legends that tell your planner also contribute to recreating this environment the result was that we not only took a pork coffee to warm up, but after the... View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Europeo
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Parilla
  • Asientos
  • menu
  • Cafetería
  • menu
  • Reservaciones

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"Celebré mi 50 cumpleaños en El Refugio Hostería y fue la mejor decisión que pude tomar. Se implicaron y cuidaron con mimo y cariño hasta el último detalle. Su profesionalidad y buen hacer hicieron que todo saliera mejor de lo que hubiera imaginado. Gracias a Xabi, Antonio, Cristina y Susana por su disposición y amabilidad en todo momento. Y por supuesto Gracias y un fuerte aplauso al equipo de cocina Pili, Antonio y Rosa, sin ellos no hubiéramos podido disfrutar de esa deliciosa comida que despertaba los 5 sentidos. Ensaladas que te transportan tanto a la montaña como a alta mar. Croquetas de jamón y cecina que se derriten en la boca. Bacalao con ese toque hogareño que hace parecer que estás en casa. Lubina a la plancha que sabía a recién pescada. El entrecot recordaba a los fríos inviernos en la montaña, donde era necesario alimentarse bien para salir de nuevo a la caza. La chuleta rememora las tardes de barbacoa y reuniones con amigos, donde todo son risas y buenos momentos. Y la tarta, que decir de la tarta. Puede parecer un clásico chocolate y nata, pero no se parece a ninguna que haya podido comer antes. Deliciosa es quedar corta. Yo diría espectacular. Si todavía te quedan dudas sobre El Refugio Hostería, te lo recomiendo No te creas nada de lo que has leído y verifícalo por ti mism@ y luego me lo cuentas"