La Tabina - Menu

Service: Dine in Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Found it on my way back from a visit to Rocchetta Mattei, a gem of a restaurant in the Apennines! Excellent lunch, amazing desserts accompanied by friendliness Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Other Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Stufato Di Cinghiale E Polenta Grigliata Parking space: Plenty of parking Parking options: Free parking lot, Free street parking

Dinner for two. Excellent service. Very good and high quality products. An excellent choice of wines. All in a very pleasant environment. We thank the very nice staff and owners for an unforgettable evening. We will definitely be back Food: 5 Service: 5 Atmosphere: 5

Yesterday we had a wonderful evening with our group of 15 people in la Tabina. Friendly and smooth service, and it was also nice that an adapted menu for guests with dietary requirements was no problem. Thank you for a very nice evening! Food: 5 Service: 5 Atmosphere: 5

On the way back from an operation in Gaggio, we stopped. We were in a hurry and made this known, the manager worked hard to do it as soon as possible. Nice, welcoming environment. Friendly staff, excellent value for money. I hope to be able to return more calmly in the future. Service: Dine in Meal type: Lunch

Ciao. Sono arrivato in questo ristorante dopo una passeggiata in zona, posso dire che già dall'ingresso siamo stati accolti da un signore molto simpatico, il servizio è stato ottimo, cosa non posso dire del cibo. La mia opinione è che lo chef andrebbe cambiato o almeno dovrebbe fare un altro corso di formazione. Il cibo non era terribile, ma può essere migliore. Tutto il resto è pulito, in un ambiente piacevole. Darò loro un'altra possibilità e tornerò.

Dear owner of the restaurant, I have read the reviews, including that of Mr. Mauro and his related response. I inform you that I too was part of the group of 52 people that you accepted for lunch. I fully agree with what Mr. wrote. Mauro, keep in mind that I have worked in your sector for several years and I can distinguish a reheated dish from a freshly cooked one. If the problem was to stay within the 27 euros per person, it was enough to propose a simpler and more manageable menu. Your kitchen is probably not organized in such a way as to satisfy large groups and daily customers at the same time, but this is a problem that you must solve, it cannot have an impact on customers. Furthermore...