Phone: +33467264522
Address: 2 r. des Moulins-à-Huile, 34300 Agde, France
City: Agde
Dishes: 8
Reviews: 3844
Website: http://www.latabledestephane.com/
"we have dinner at the hotel and we have come out mixed, agacious and disappointed despite the quality of the dishes. except that the quality of the dishes does not do everything! Geographical location leaves to desired and does not reflect the refined cuisine of the cooker. Let's go. We are well received, but the tone changes when we announce that our 18-month-old son does not eat (so no child menu at the key 15 euros for a 18-month-old baby you have to go back to the ground but the agace felt is because the mouthful had served for him without even asking us if he dined. But you have to believe that they're at a euro to charge us with the mini syrup! (and even 2 while included in the menu for my much larger girl)!the perfect meal until you want to pay a part in lunch check. dry answer without waiting for madam: we don't take the cards in the evening, nor the weekend we don't have the right terminal. while on the door and on the lunch check site it is indicated that the establishment accepts. What a nice excuse because it's good to be willing, it doesn't work out everything to refuse. the next day we went to the gastronomic restaurant that strangely nius6a well accepted the restaurant tickets and it's not a terminal question there!If you are 2, without baby and without lunch check please otherwise go your way!"
Menu - 8 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Aimé
A good address to agde. good value quality price.
Address
Reviews
Raymond
good experience around a truffle menu thanks for the welcome
Kevin
a delight, full of very appreciable little attentions. happiness
Thierry
great address, great meal very good reception, we will return !!!! we advise !!!!!
Tristan
very good gourmet restaurant, impeccable service, the menu has 55€ really very good, I highly recommend this place
Berry
I go with my family at the stephane table for lunch, we ate on the terrace that is beautiful, the service is nickel, smile, and the dishes are excellent I put the note of 5 .
Jeannine
We ordered 2 menus for the New Year's Eve to take away. What a pleasure! the portions were hearty and very greedy. among other things, the hip rush and the decline of chapon are fabulous! A real pleasure!
Estefania
We came to celebrate our 10 years of marriage with our two children and we were not disappointed. refined and delicious cuisine with a good waiter. We were entitled to a surprise for the chef's dessert for our wedding anniversary: a macaron biscuit surmounted by a green lemon cream. This establishment is recommended.
Bernadette
a very good experience. We came here on Wednesday night. an explosion of flavor, dlicat products, inventive and new dishes. Asparagus ice with fresh octopus and crab salad is very good, sour duck and dessert (chocolate chicken is good. A good meal, there's something for every blow. the propeller master and the chief were very friendly, and the chief came to see us at the end of the meal. We'll be back!
Gretel
we have dinner at the hotel and we have come out mixed, agacious and disappointed despite the quality of the dishes. except that the quality of the dishes does not do everything! Geographical location leaves to desired and does not reflect the refined cuisine of the cooker. Let's go. We are well received, but the tone changes when we announce that our 18-month-old son does not eat (so no child menu at the key 15 euros for a 18-month-old baby you have to go back to the ground but the agace felt is because the mouthful had served for him without even asking us if he dined. But you have to believe that they're at a euro to charge us with the mini syrup! (and even 2 while included in the menu fo...
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