La table du trappeur

27 Place du Souvenir, 63150 La Bourboule, France

🛍 Kebab, Sushi, Européen, Mexicain

3.9 💬 6221 Reviews
La table du trappeur

Phone: +33473810366,+33890719925,+33890718690

Address: 27 Place du Souvenir, 63150 La Bourboule, France

City: La Bourboule

Menu Dishes: 5

Reviews: 6221

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=us&sa=X&geocode=KR3j131sdvdHMZEPR1BA0-2P&daddr=a&ved=0ahUKEwjkirqOk53ZAhWB1RQKHd5eBGsQ9RcIhgEwDQ

"Nice little place that would deserve to be a little more user-friendly. Indeed, I think it’s typical auvergnat but the way to receive and speak and a little different from home. Nicely correct but no more. Consulting: Treated your welcome, how you can respond to the clients who ask questions and you will gain better notes."

Full menu - 5 options

All prices are estimates on menu.

Main Courses

Chinese Breakfast

Mexican-American Food

Salads

Dessert

Stéphane Stéphane

Nice place! Nice waitress! Very good food!

Address

Show Map

Reviews

Cigares
Cigares

Very copious. Gourmet. Very good value for money.


Virginie
Virginie

One waitress so a little stressed but a commercial gesture


florence
florence

Nice restaurant with a very warm atmosphere Correct prices Delicious dishes View menu


Hayes
Hayes

Very nice establishment, meals and service really great, I strongly recommend


Béatrice
Béatrice

The meal was good but very expensive for a salad and a cream burned with blueberries. The welcome is nice.


Galyi
Galyi

Very good table. We eat very well and the setting is very nice. The owners are very smiling and helpful. Very good quality price View menu


muriel
muriel

It is a quiet, friendly restaurant. The meal is excellent, hearty. The chef and the waitress are very nice, professional. I highly recommend


Corinne
Corinne

From crossing to Bourboule, we stopped eating in this restaurant "La table du trappeur" where we enjoyed ourselves. We'll come back without hesitation. Top and waitress very nice. Thank you


Corentin
Corentin

Nice little place that would deserve to be a little more user-friendly. Indeed, I think it’s typical auvergnat but the way to receive and speak and a little different from home. Nicely correct but no more. Consulting: Treated your welcome, how you can respond to the clients who ask questions and you will gain better notes. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • Enfants

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Menu • Kebab • Européen • Végétarien • Restauration Rapide


"attracted by slate suggestions on the sidewalk, we chose this restaurant. but disappointment! Ice atmosphere, a large room yet at the bottom that looks "a little more warm", but a shame we do not have the right, the waitress places us in the air stream of the door, one on the other while there are very few people and places elsewhere. People next door even asked to change places so it was cold. food level, a "very expensive" card, and a suggestion "beef with foie gras" at 19,50€ posted outside, but at 21,50€ posted on the map inside. We ask the waitress how is the foie gras? half-cooked, mixed with rossini, sauce and mystery. the first waitress can't answer, says yes to the foie gras yes! in front of our worried eyes calls the second waitress, and the mystery too. question: Mi-cuit? Yes. So it's not the liver in it? Uh, yeah, cook what. We put two slices on the meat. ?! okay we let down we let the dish arrive and we'll see. A flat-come, a slice of foie gras medallion on the meat, such as a cigarette leaf, and not 2, but one. short only solution if you want to taste it, quickly pull it out of the hot meat to avoid it melting more! lol as well as on the other dish, a truffle that tastes nothing and makes one go back to the kitchen because cold...Dessert? No. That'll be enough for us. Especially when you see the window of the ice bins that is disordered and the dirty window joints. addition? Well, by mistake, instead of putting the price out, we put the card one, we never know if it could pass. !"