Phone: +33233250177
Address: 7 rue de la Coudre, 61130 Saint-Germain-de-la-Coudre, France , 61000, Saint-Germain-du-Corbéis
City: Saint-Germain-du-Corbéis
Menu Dishes: 7
Reviews: 1093
Website: https://latetenoire-restaurant.fr/
"We were visiting a friend who breeds horses in the area. She, being fluent in Japanese knew the cook quite well. We were told that he had spent five years working in Michelin star restaurants in Paris. The menu is limited to three choices for each course. The menu changes daily and is priced at 29 euros. Being three people, we chose the razor clams, stuffed courgette flowers in tempura batter and a veal terrine. All dishes were skillfully cooked and presented. I thought the razor clams, cooked in a light curry broth, outstanding. Our main courses were of veal, pork and dorade. Again, skillfully cooked and presented with long cubes of yellow and green courgettes, carrots, spinach and small onions. Light jus accompanied the dishes. We all selected the same desert of poached peach, summer berries and meringue. It was delicious and light. I could have eaten two! We had two excellent bottles of wine: one a Sancerre the other a Cabernet Franc. They were around 25-35 Euros.All in all: superb food, outstanding cooking and good service. It's a place definitely worth visiting."
Full menu - 7 options
All prices are estimates on menu.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Dessert
Vegetarian
Spinach Tart menu
A savory tart filled with creamy spinach, a delicate blend of cheese, and flaky pastry for a delightful starter or snack.
Open Sandwich
Croque Madame
A classic French sandwich topped with ham, melted cheese, and a fried egg, served on toasted bread.
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
User
Very good kitchen, friendly staff. Address
Address
Reviews
User
you have very good dishes and your service is friendly:
User
We ate very well, very good cuisine, very nice service.
User
nothing to say very good service: dine in meal type: dinner food: 5 service: 5 atmospheric: 4 recommended dishes: crispy to camembert View menu
User
We had a great time! The service was very good! compliment the chef for these dishes that are thought, hearty and very good. special mention to butternut soup that is divine
User
Can't understand the (few) bad comments - they must be living in a parallel universe to us & all the other (many) appreciative reviewers! The meal was excellent, the chef & staff were very pleasant & knowledgeable, the restaurant comfortable & tranquil. A perfect start to our holiday!
User
All my encouragement to this young leader. He thinks of vegetarians, even if the offer is limited for the moment, the intention is there, and above all... it's very good, my taste buds remember. From the choice in the wines, a pleasantly surprising exotic pavlova, an equally pleasant place. View menu
User
We were looking for a place or dinner on Saturday night... and we weren't disappointed! Very good warm welcome. Respect for measures of social distanciation and hygiene. We ate very well!!! Let him eat, dessert and drinks!! Generous quantities and a lot of taste! A pleasure! I recommend. Thank you for this very friendly and welcome moment by repeating our apologies if we were too noisy during our discussions (even if you told us not to have been embarrassed).
User
We have been in this restaurant couple of years ago. It was OK but not more than that. Now it completely other story. Arrival of young Japanese chef Toshitaka Omiya things get super. French cuisine visited by him tastes and looks beautiful. Desert menu will certainly get better in future ( chocolate, matcha, rhubarb??) Tarte pomme %100 apples without crust a must. Service is super kind and smooth.Bravo to the owner of the restaurant who convinced the chef to come to Perche.One of the best restaurants in Perche!
User
We were visiting a friend who breeds horses in the area. She, being fluent in Japanese knew the cook quite well. We were told that he had spent five years working in Michelin star restaurants in Paris. The menu is limited to three choices for each course. The menu changes daily and is priced at 29 euros. Being three people, we chose the razor clams, stuffed courgette flowers in tempura batter and a veal terrine. All dishes were skillfully cooked and presented. I thought the razor clams, cooked in a light curry broth, outstanding. Our main courses were of veal, pork and dorade. Again, skillfully cooked and presented with long cubes of yellow and green courgettes, carrots, spinach and small on... View menu
Categories
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Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan. View menu
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Chocolat Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
Amenities
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Sièges
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Emporter
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Sert De L'alcool
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Chaises Hautes Disponibles
