La Trinquette - Menu

27 avenue du petit Port, 74940 Annecy-le-Vieux, France

🛍 Pizza, Steak, Viande, Poisson

3.3 💬 6408 Reviews
La Trinquette

Phone: +33450234407

Address: 27 avenue du petit Port, 74940 Annecy-le-Vieux, France

City: Annecy

Menu Dishes: 5

Reviews: 6408

Website: https://04

"Super restaurant en face du lac. super accueil. rapide, sympa. nous sommes des anneciens expatries au canada, nous étions 10 personnes, le serveur est..."

Full menu - 5 options

All prices are estimates on menu.

Salads

Appetizer

Fries

Beef Dishes

User User

Que du bonheur!! Repas !services! Et en options personnels très souriant! Continuez!

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Reviews

User
User

Points positifs: bien installés, nourriture est bonne! Top la friture! Perrine, très bien aussi!


User
User

C'est super, la preuve, ça fait 3 fois qu'on y va cette année...... Personnel sympa, on a opté pour la friture...... Pas déçu !!!!!


User
User

On apprécie l'ambiance chaleureuse de la Trinquette, ses frites et ses desserts maison. Le service est rapide et les.prix sont corrects. View menu


User
User

Super petit restaurant avec un accueil chaleureux un personnel efficace disponible réactif sympathique Un très bon choix dans la carte Prix...


User
User

Dommage, les bons plats d'avant ne sont plus présents dans l'assiette!!Les prix ont bien augmentés , mais aussi les rations sont d'autant plus...


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Je n'y suis allée qu'une fois, mais j'ai beaucoup apprécié, et tout particulièrement le Mojito Fraise. Il y a suffisamment de choix. Nous étions... View menu


User
User

On mange super bien, les frites sont excellentes, l'accueil est chaleureux et le service y a rien à dire c'est parfait!!! Et tout ça pour un prix trè...


User
User

Déception totale, prix largement augmentés gérant désagréable qui ne supporte visiblement pas les règlement par ticket Resto. 85€ a 4 personnes dont 2...


User
User

Super restaurant en face du lac. super accueil. rapide, sympa. nous sommes des anneciens expatries au canada, nous étions 10 personnes, le serveur est... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Sièges
  • Enfants
  • menu
  • Groupes
  • menu
  • Serveurs

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."