L'Agra - Menu

52 rue Carriere, 31700 Blagnac, France

🛍 Thé, Indien, Fromage, Végétarien

4.3 💬 4922 Reviews
L'Agra

Phone: +33561711517

Address: 52 rue Carriere, 31700 Blagnac, France

City: Blagnac

Menu Dishes: 17

Reviews: 4922

"It's disappointing, traditional Indian cuisine, scented and homemade. The server is smiling but omnipresent, can be due to the few customers. Three people in the room have to take care of. But the meal is hearty and good. Isn't that the essential "

Full menu - 17 options

All prices are estimates on menu.

Indian

Main Dishes

Entrees

Dessert

Pakora - Starters

Appetizer

Lamb

Laurie Laurie

Home pleasant Staff listening and available

Address

Show Map

Reviews

Yoni
Yoni

Super, very fast, it’s clean and very good! We'll be back!


helene
helene

In the evening good dishes served with kindness and smiles.


Stef
Stef

Very good restaurant, I don't get tired of it. Very good reception, I recommend closed eyes View menu


COCKTAIL
COCKTAIL

Delicious cuisine, very pleasant service, the best Indian restaurant in the area, and by far!


Classe
Classe

Excellent dinner in a nice setting. Our server was smiling, funny and good advice. We recommend!


Lexus
Lexus

very good restaurant in terms of quality/price. the quantities are generous the service has been very well. I recommend View menu


stephane
stephane

Very good restaurant plates are very full staff is very nice and very pleasant and always listening I recommend the price is very reasonable as


virginie
virginie

My little escape moment. The atmosphere is calm and relaxed, and the service is classified and at the top. Many different flavours, more or less spicy depending on demand. Very good traditional bread. It’s very appreciable for all tastes.


Sarda
Sarda

It's disappointing, traditional Indian cuisine, scented and homemade. The server is smiling but omnipresent, can be due to the few customers. Three people in the room have to take care of. But the meal is hearty and good. Isn't that the essential View menu

Blagnac

Blagnac

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Indien Savor the rich flavors and aromatic spices of India with our authentic Indian cuisine. From savory curries to freshly baked naan, experience a diverse array of dishes that capture the essence of traditional Indian cooking. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Enfants
  • menu
  • Groupes
  • menu
  • Serveurs

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Menu • Gourmet • Français • Européen • Végétarien


"We were interested in trying Le Cantou as it as it is described as a country manor house in the middle of the Toulouse Airport and Airbus complex. The write up could not be more descriptive as you drive into the parking area and are swallowed up by a beautiful green garden with a large ancient country manor home. The location is beautiful and other than the occasional airplane landing nearby, the ambiance was wonderful.The staff was very attentive and were able to communicate with us in both English and French and they actually tried to help improve our French when we spoke with them.The meal started with a very nice amuse bouchée, although my photo did not workout well. It was an Mousse de fois gras over a confiture du fraise.For our entrees Jo Ann had the Grilled Scallops, Cream of zucchíní with garlíc, candied onions bell, sesame shortbread, fried chilli. For my entree I had the Grilled Quail Fillets, «focaccía», chorizo cream, roasted carrots, picked peppers and chocolate meat juices.Both entrees were outstanding.For our main plat Jo Ann had the Roasted Lamb, lentils with bacon, Smoked Burrata Cream, Green Beans wrapped with lardons, in a thyme juice. Her only “complaint” was that the meat was somewhat over cooked for our tastes so it seemed a little dry. For my main plat I had the Stewed Veal Shank (at a low temperature), mashed potatoes with garlic confit, fresh vegetables in a red wine sauce. This was a very tasty meal.Our wine for the meal was a Demi bottle of Chateau Haut Gléon 2013. It was a nice afternoon wine although it was a little dry for Jo Ann.Dessert consisted of Strawberry Parfait, homemade strawberry ice cream with a mélange of fresh berries, Chantilly cream and strawberry sorbet for Jo Ann. My dessert was the Dessert du jour, a very flavorful fresh dessert with fresh melons and strawberries, a Meringue and speculoos ice cream.We followed this up with a wonderful expresso coffee, the restaurant offers four different brands ranging from a strong Brazilian expresso to a more mild lightly roasted coffee. We of course took the stronger flavored coffee."