L'Altru Versu - Menu

Very pleasant setting, delicious food, excellent staff. Thank you for this moment

A very good address, professional and welcoming staff. Quality cuisine. I will go back there.

Restaurant in a more than pleasant setting, the dishes were good from the entrance to the dessert, and the staff is at the little care, nice, pleasant and caring. I recommend x1000!

Smiling house, staff explaining with clarity the contents of the preparations, refined cuisine without excess of unnecessary search, pleasant dessert home to the eye and excellent to taste

Magical and heavenly restaurant on the water's edge. The menu is simple and authentic like its owners, with tasty dishes, high quality local products, both fish and meat, menus and complete daily slates. the menu.The desserts are worthy of a Parisian palace.

Unbelievable! My husband and I spent a great time there. certainly an unmissable address of Ajaccio. very warm welcome, pleasant service and very friendly and attentive staff. every bite was a real pleasure! the frame is perfect, either terrace or room with sea view offering a beautiful painting. I really recommend, and I hope to go back if we get back to the corsa. Thank you for this beautiful moment!

I recommend 2000%! I got my chance of the year. dinner in a couple for 90€ with aperitif, dessert, carafe water. everything was there, it was perfect. From our entrance to the restaurant until we left, we lived an exceptional experience my wife and I. a warm welcome, a very professional service with aggressive non-intrusive or harassing servers, who know their trade, their card and we did not need to run after them; the exceptional setting, we dine with the sound of the waves we could hear because the background music was not too strong and allowed. And what we ate? It was excellent. My wife chose the square calf and I chose to sar frit. And dessert? My only regret is that there was one last...

For us, the altru versu is the special occasions table: birthdays, family reunions, the return of beautiful days in this enchanting setting to the incredible view. But this time it was much less good. the prices of the new card are all up. but an entrance to more than 20 euros and a dish to more than 40 must be impeccable. very good foie gras and fastllu in the entrance but the egg was really medium (soft bread, spinach and deterrent zucchini). the fish were usually very good but the risotto despite its denomination was fairly common and the beef net despite the spectable of the bell and the smoke very hard and dry. The plate is half-full. with the prices of a gastronomic or starry, we expec...

Déjeuner en couple dans ce restaurant qui se veut gastro (par son prix tout du moins) et qui deviendra la pire expérience de notre séjour. Le poisson du jour nous est présenté sur un plateau, je le commande de suite et demande à la serveuse si celui-ci sera bien levé en filets ou servi entier. On me confirme que les filets sont levés, parfait ! Le plat arrive une vingtaine de minutes plus tard : un massacre ! Le poisson a été entièrement déchiqueté, clairement pas par un expert, et des arêtes par dizaines jonchent l'assiette. Je ne dit rien et passe le quart d'heure qui suit à dépiauter mon poisson, avale 2-3 arêtes malgré tout, et finit par appeler la serveuse pour lui demander si tout cela...