L'amaca - Menu

Viale Scarfiotti, 62017 PORTO RECANATI Italia, PORTO RECANATI, Italy

🛍 Pub, Pesce, Carne, Panini

4.2 💬 2232 Reviews
L'amaca

Phone: +393756435275

Address: Viale Scarfiotti, 62017 Porto Recanati Italia, PORTO RECANATI, Italy

City: PORTO RECANATI

Menu Dishes: 3

Reviews: 2232

Website: http://www.amacaconero.com

"Luogo bello, spiaggia ampia e personale gentile, ma non è oro tutto cio che luccica, pecche: TROPPO VENTOSO e dopo appena dalla riva si sprofonda con l’acqua fino alla gola. Ovviamente non è colpa del balneare, purtroppo è la zona circostante il Conero che non da molte altre possibilità. Do stelle perché il balneare non ha colpe, ma sarebbe un posto da"

Full menu - 3 options

All prices are estimates on menu.

Appetizer

Indian

Seafood

User User

Belle serate in compagnia e ristorante e portata non esagerato.buoni prezzi

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Reviews

User
User

Posto accogliente in riva al mare...si mangia e c'è buona musica!!! personale molto accogliente!!!


User
User

personale super cordiale e primi piatti spaziali. assolutamente deliziosi panini di pesce e che dire, super consigliato!


User
User

ottimo locale con panini eccezionali, posizione sul mare e se ci sono serate eccellenti gli aperitivi in compagnia di ottima musica. View menu


User
User

Lovely atmosphere, friendly staff, cool environment. Cozy hammocks and nice aperitif served by the nicest bar staff in the region. Worth spending most of the days of your holiday! Will definitely come back!


User
User

nice atmosphere, friendly staff, cool environment. cozy hammocks and beautiful aperitif served by the nicest bar staff in the region. it is worth spending most days of your holiday! comes back in a definitiw!


User
User

Posto carino come sulla spiaggia che n il Conerò in bellavista Buonissimi antipasti( polpo top) e i primi..... la prossima volta assaggeremo i panini che alla vista erano veramente stuzzicanti... Bravi ragazzi!! View menu


User
User

we had lunch here during our stay on the beach. the staff was very friendly and helpful. are served with fish, but they also serve some meat-snap vegetarian dishes. the food was excellent and well prepared. a specific recommendation.


User
User

amazing place with a cozy atmosphere. enza and andrea work tirelessly to make them feel relaxed and taste the best gourmet pini and craft beer along the conero beach. it is worth spending a lazy afternoon on a hammock, their evenings with live music and lively people.


User
User

Luogo bello, spiaggia ampia e personale gentile, ma non è oro tutto cio che luccica, pecche: TROPPO VENTOSO e dopo appena dalla riva si sprofonda con l’acqua fino alla gola. Ovviamente non è colpa del balneare, purtroppo è la zona circostante il Conero che non da molte altre possibilità. Do stelle perché il balneare non ha colpe, ma sarebbe un posto da View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Prenotazioni
  • Posti A Sedere
  • menu
  • Posti A Sedere All'aperto
  • menu

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."