L'Ancolie - Menu

I think you're a very good savoyard. Nice and super pros bosses! Thank you for that moment. the living room to enter it to take the aero is magical :)

one meal a day, and one can even choose one day the welcome is really very warm and the dishes very good and at will after a day of hiking. The reblochonnade on the burn is very original

Nice place a little isolated in Flaine. The welcome was warm, the excellent reblochonnade with its crispy on top, the very gourmet white cheese and an extra quality! I recommend!The only disappointment was wine with glass. View menu

restaurant chosen on the occasion of a hike, so for its location, it was in the end an excellent surprise. Efficient and pleasant service, typical dishes of quality, children's menus leaving the option of choosing from adult dishes, all for a particularly affordable price.

with my wife we went there the last night of our holidays and we did not regret. We were greeted with mussels in mouth amuse, and it was nice to take the aeroplane on the couch. The meal was copied with interesting and greedy flavours research! The couple who's holding the restaurant is at the top. Don't spend your holidays without going through the ancholy! and their perruche is beautiful!

We were looking for a restaurant my wife and I to finish our stay in Flaine. We found this restaurant on the internet a little by chance and we took it. The kitchen is very gourmet (felicitations to the chef who was alone in the kitchen) and gastronomic. the smiling boss always with little jokes that makes the atmosphere friendly. The sumptuous wine! a strongly recommend!PS: message to the boss: gently in the laces of the descent of the carroz )-;cédric (reims, 51) View menu

Sunday 13 August we laughed a gourmet menu that was very good. very beautiful decorated mountain setting with taste. The good but in insufficient quantity, the jacco nuts served in the main dish with a risotto and herbs were remarkable. A flat: dessert, a blueberry pie (it's the season in the mountains) was served with a hard, dry paste, without flavor; What a pity!!!I pass under silence an English family who also dined, the children shouted, spoke loudly the whole meal under the benevolent eyes of the parents: no limits!!!Thank you to Laurine, who has well oriented us on wine, her husband to the furnaces and their young girl who tempered the devastating ardour of the young English.

The ancholia located on the heights of ridge is a restaurant with a charm and a savoyard cachet. a beautiful atmosphere inside with a typical warmth of mountain chalets. reception levels very friendly. the person had a smile and a sense of professionalism which is not present at their participants in the city center. a beautiful wine map with a wide choice. at the level of the map ... a wide choice of pizza that was worth the roundabout. a advice... the Savoyard... my really top child. beautiful portions. for the melting the charcuterie was demented. I don’t, I never think I’m eating a tray of charcuterie as good. For cheese lacks white wines. For desserts. Ice house. super. ratio quality /...

excellent restaurant, warm and friendly. We wanted to dine savoyard, we discovered the reblochonnade. It takes 2 mini cuts, but it is very friendly, very tasty, the excellent cheese is at will, accompanied by charcuterie, potato, and excellent salad. everything is carefully prepared, very well presented, rather refined for a regional dish. If you are left of the place we have shared a chocolate dessert, a real tuerie, the dream dessert of any chocolate lover. For children, there are 2 menus 8 and 15th I think, very well studied, that will change fried nuggets and ham. Our girls shared excellent pizza. Theme menus are offered each evening but not tested. The most synthetic:Cadre authentic and... View menu