Phone: +495259770,+495259930230
Address: Paderborner Straße 25, 33014, Bad Driburg, Germany
City: Bad Driburg
Dishes: 8
Reviews: 1882
Website: http://www.ikenmeyer.de
"The Good Friday has been inseparably connected with fish since my childhood days in terms of food, and for some, the Good Friday is still a strict fasting day. The Good Friday has been celebrated at least since the second century and it was originally impossible to eat or drink at all this day. To this day, he is considered to be a strict day of fasting in the Catholic Church: believers older than 14 years of age are not allowed to take any meat on that day, Catholics between 18 and 60 are allowed only a single saturation on Good Friday. Only the enjoyment of fish dishes was and is allowed, as fish are symbols of Christian faith, because the fish used to be a secret sign of the first Christians. They drew a fish to their meeting places. I was reminded of this tradition by the culinary calendar for March of the country guest house, which we had read during our visit four weeks ago. And since we enjoyed it there, we decided to accept the Good Friday fish offer, but not because Good Friday was, but because we like fish very much. This time we were four. Around 12 a.m. we parked in front of the house, and in the restaurant we were welcomed by the service lady who worried us last time. She led us to the reserved table, took the jackets and brought them to the wardrobe. This time we sat in the front restaurant room, which is simple-elegant, friendly and bright, naturally also due to the large windows overlooking the Heerse Water Castle (1599, a former “Imperial Free-world High-Level Ladies’ Pen”, today a museum dedicated to various areas. The tables are covered with strengthened white fabric tablecloths and napkins, a small middle ceiling, cutlery, a tea light in a larger glass and a high vase with fresh flowers. Hübsch looks the whole, not overloaded, friendly, for feeling well, also thanks to the comfortable, padded chairs. The menus were immediately handed along with the question of an aperitif, after which we were not today. But that had nothing to do with fasting! Also the large bottle of water (4.80 € not, which the three other ladies shared. As a driver, I remained only the alcohol-free beer (Veltins at €2.40). The Good Friday Fish Card offered a four-course menu with Zanderfilet as main dish at €29.80, but since I already knew the size of the portions of the three-speed menu from the last time, I then “fasted” and this menu, so tempting it sounded, not selected, but “Original Nordic Matjesfilets with Schmanddippkart’s number 11, salads and A friend also chose this, the third decided for the “freshly roasted trout from the spring pond, with fresh salads and roast potatoes” (17,90 €, and the fourth chose from the “Sylter Flair” page of the standard card “3 Matjesfilets with roast potatoes and fresh salads” at 11,40 €. The waiting time was just acceptable, our food came to the table, and it was nicely arranged. The roasted potatoes/red potatoes were placed separately. I missed a sash with the smanding tip. The Matjesfilets were draped on the salad, rolled a fillet, and I discovered something white in it. The Dipp! I tried, no, a hint with spices/drumbs or cucumbers or apple slices was not that, but the pure shame. Then the first bite from the original Nordic Matjes, no original Nordic was not that, but it tasted clearly after a marinade of vinegar and otherwise anything else I could not define more precisely, but it tasted excellent, especially in combination with the pure taste. However, I found only two fillets on my salad unlike three fillets from the standard card at almost identical price and same supplements. After my question at the service lady, she disappeared into the kitchen and came back with the information that was Sherry-Matjes. Oh! So not original Nordic as offered in the menu? The lady was a little embarrassed, but wanted to ask again in the kitchen. Nevertheless, the Matjes was, as already said as Sherry matjes, excellent, quite large, thick, not too hard, not too soft, I would like to have had a third fillet. The fresh different leaf salads in a plentiful amount, mixed with a very tasty, light sensation. The roast potatoes, which were called by this Matjes court on the map of roast potatoes, were intended for all four. Well seasoned, with bacon and onions, no after seasoning is required, but for me they had too few roast staroms, and that's why I got roast potatoes. What is the difference between roast potatoes and roast potatoes? The three others were also very satisfied with their food. This time a dessert was added to everyone. It should be something “icey” and that offered the dessert card also: “The Melt” – vanilla and chocolate ice cream with tender-melting caramel, crispy almonds and cream for 5,00 €. High quality ice cream, chocolate very dark, cream, caramel, almonds – melting and cracking, just good! (And of course that had nothing to do with fasting anymore! Separate billing and payment was easy. My question of whether the kitchen has once again expressed its opinion on the price calculation of the two Matjes dishes denied the service lady. “I’m just taking 2.00 off as compensation for your not complete satisfaction, I can already represent it to the boss!” This was not my intention to achieve a reduction in prices, we were very satisfied with the food and also recommend after the 2nd. Visit this restaurant!"
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Menu - 8 options
All prices are estimates.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Athena
only recommended. it fits everything from service to eat. top
Address
Reviews
Dane
I would give 10 stars! super service very good food! it suits, there they can feel comfortable and enjoy a great lunch or evening
Götz
Wir waren dort mehrmals Essen und waren jedes Mal absolut begeistert. Wir hatten verschiedene Speisen, darunter Wild, Tiroler Schnitzel und auch Fisch. War alles ausnahmslos genial.
Hester
fine gastronomy, it just tastes everything they have ordered. the service is unbeatable, all employees are polite and the cook and the chefin always have a personal word for the guests. the new outfit is very good, they feel comfortable. thank you family ikenmeyer
Patricia
Direkt neben der Kirche des Nebenortes Neuenheerse findet man dieses schöne Lokal. Ein kleiner Gastraum lädt zum kulinarischem Essen ein. Nebenan in der "Dorfkneipe", feirt schon einmal eine Theatergruppe aus dem Paderborner Land zu den Klängen aus der Djukebox. So erinnernt man sich wieder an "Griechischem Wein" oder "Marmor Stein und Eisen" usw. Egal. Wer hier noch nicht war sollte einmal die "Tapas aus Deutschland" versuchen. Diese Platte ist allerdings so reichhaltig, dass man sie gut teilen kann. Vielleicht als 2. Vorspeise noch ein paar "Crepes" mit Kräutern? Lecker!Der geschmorte Hirschbraten war diesmal eine Idee zu trocken. Dafür aber das Hirschrückensteak (Empfehlung) ein Produkt d...
April
Das Eggegebirge hat einfach tolle Landwirte und Jäger. Der Koch, der diese Produzenten aus der Nachbarschaft kennt, hat einfach das beste Fleisch, die besten Zutaten. Regional und frisch. Die Küche bei Ikenmeyer ist auf hohem Niveau. Wir waren mit einer Gesellschaft mittags dort und haben a la Carte gegessen. Der Service war unkompliziert, kompetent und hilfsbereit. Sonderwünschen wurde entsprochen: Eine andere Portionsgröße für Senioren, eine andere Beilage, weil man den speziellen Knödel erst beim nächsten Besuch probieren möchte - alles kein Problem. Die angebotenen Biere (u. A. Maierhofer aus Ottbergen) und das ausführlich und verständlich beschriebene Weinangebot machen die Getränkeausw...
Eldridge
Ein unscheinbares Landgasthaus neben der sehenswerten Kirche von Bad Driburg-Neuenheerse. Hier scheint sich tatsächlich noch jeder Gast gut aufgehoben und bewirtet. Ob in der "Kneipe" oder im Restaurant, welches mehrere verschiedene Räume zur Verfügung hat, oder auch auf dem kleinen Saal. Nur zufriedene Gesichter. Wir hatten vor 2 Jahren einen Kochkursus bei Franz-Josef Ikenmeyer mitgemacht. Auch das war ein tolles Erlebnis und sollte eine Widerholung wert sein. Diesmal ließen wir uns etwas empfehlen. Zum Start gab es "Tapas aus Deutschland". Überraschen, feinsinnig deftig und mild gemischt, fand jeder von uns sein Highlight. Aber eigentlich ist diese Vorspeise viel zu schade um sie zu teile...
Helge
The good Friday has been inseparable with fish since my childhood, and for some the good Friday is still a strict fasting day. The good Friday was celebrated at least since the second century, and it was originally impossible to eat or drink. To this day, he is regarded as a strict day of fasting in the Catholic Church: believers who are older than 14 years old are not allowed to take meat on that day, Catholics between 18 and 60 are only allowed a single saturation on Friday. Only the joy of fish dishes was and is allowed, as fish are symbols of Christian faith, because the fish used to be a secret sign of the first Christians. They pulled a fish to their meeting places. I remembered this t...
Lavandula
The Good Friday has been inseparably connected with fish since my childhood days in terms of food, and for some, the Good Friday is still a strict fasting day. The Good Friday has been celebrated at least since the second century and it was originally impossible to eat or drink at all this day. To this day, he is considered to be a strict day of fasting in the Catholic Church: believers older than 14 years of age are not allowed to take any meat on that day, Catholics between 18 and 60 are allowed only a single saturation on Good Friday. Only the enjoyment of fish dishes was and is allowed, as fish are symbols of Christian faith, because the fish used to be a secret sign of the first Christi...
Lavandula
The Good Friday has been inseparably connected with fish since my childhood days in terms of food, and for some, the Good Friday is still a strict fasting day. The Good Friday has been celebrated at least since the second century and it was originally impossible to eat or drink at all this day. To this day, he is considered to be a strict day of fasting in the Catholic Church: believers older than 14 years of age are not allowed to take any meat on that day, Catholics between 18 and 60 are allowed only a single saturation on Good Friday. Only the enjoyment of fish dishes was and is allowed, as fish are symbols of Christian faith, because the fish used to be a secret sign of the first Christi...
Categories
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Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
Amenities
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Sitzplätze
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Wegbringen
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Reservierungen
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Sitzplätze Im Freien
