Deele - Menu

Don Pepe

➤ Kalandstr. 11, 34414 Warburg, North Rhine-Westphalia, Germany

Menu • Kebab • Sushi • Asiatisch • Europäisch

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"Als Hotelgäste im Alt Warburg waren wir einen Abend im Don Pepe zu Gast. Auf Empfehlung der freundlichen Bedienung orderten wir die gemischten Tapas als Vorspeise und als Hauptgang die Paella. Damit hatten wir eine sehr gute Wahl getroffen! War sehr lecker. Obwohl das Restaurant sehr gut besucht war, strahlte das Serviceteam Ruhe und Freundlichkeit aus."

El Greco

➤ Hauptstraße 29, 34414, Warburg, Germany

Menu • Tee • Fisch • Salat • Europäisch

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"Wir waren für knapp zwei Monate in Deutschland zu Besuch (lebe normalerweise in Thailand) und ich hatte mal wieder so richtig Hunger auf griechisches Essen. Lecker Tsatsiki und Fleisch satt. So war es dann auch – in TripAdvisor geschaut wo der nächste Grieche ist und im „El Greco“ gelandet. Ich glaub es war kurz vor 18 Uhr – das Restaurant hatte gerade erst geöffnet und war schon sehr gut besucht – da war ich schon sehr positiv überrascht. Die wirklich sehr freundliche Bedienung hat uns gleich zu einem Tisch begleitet und die Bestellung aufgenommen. Dann kam der für mich etwas schwierige Part. Meiner thailändischen Freundin die Karte erklären. Nachdem wir alles durch hatten empfahl ich ihr doch einfach ein Gyros zu nehmen mit Pommes und Tsatsiki was Sie auch nahm. Sie hat wirklich alles aufgegessen und es war eine große Portion und es hat Ihr lecker geschmeckt. Ich hatte einen gemischten Teller mit verschiedenen Fleischvarianten und war auch mehr als glücklich. Noch einen Kaffee zum Abschluss mit spannendem Bauch den Heimweg angetreten. Hier werden wir sicherlich nochmals wiederkommen, wenn wir wieder in Deutschland in der Nähe dort sind."

Gasthaus Zur Alm Inh. Markus Menne

➤ Ikenberg 16, 34414 Warburg, North Rhine-Westphalia, Germany

Menu • Sushi • Asiatisch • Fast Food • Europäisch

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"Zur Alm is a restaurant with a beautiful view above the oldest part of the town. From the big terrace you can see the old church among even older 'Fachwerkhäuser'. Typical German. Without disturbing traffic the terrace is an island of quietness. Inside there are enough tables for rainy days. The furniture is a little bit old fashioned. Don't expect 'haute cuisine', but the food is reasonable. There are even vegetarian dishes on the menu. During the asparagus season I can recommend every asparagus dish. The restaurant is suitable for gatherings. They serve the delicious 'Warburger Urtyp' beer, brewed and drunken exclusively in Warburg. Try this beer on a warm summer evening on the terrace of 'Zur Alm'. How can you find it. Simply go from the church in de new town to the church of the old town. Halfway you find 'Zur Alm' directly underneath the evangelic church 'Maria im Weinberg' and the Gymnasium Marianum."

Alibaba

➤ Bahnhofstraße 3, Warburg, Germany, 34414

Menu • Kebab • Pizza • Pasta • Fast Food

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"Ich habe hier einen Döner-Teller mit Pommes und Salat gegessen. Der Salat war allerdings eine Enttäuschung, keine Tomaten, keine Gurke, keine Oliven, nur Salatblätter mit ein Bisschen Joghurtsauce. Das hatte ich mir anders vorgestellt. Die Pommes und das Dönerfleisch waren okay. Der Imbiss scheint aber sehr beliebt zu sein, denn es kamen laufend Leute, um sich Essen abzuholen. Vielleicht habe ich nur das Falsche bestellt."

Pils Quelle

➤ Lange Strasse, 22, 34414 Warburg, North Rhine-Westphalia, Germany

Menu • Pizza • Steak • Fast Food • Schnitzel

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"Right after the New Year there was a 60. Birthday to which I was invited. I know the place of celebration of various visits. Here is well cooked bourgeois, with small card, and with additional offers depending on the season. Everything has been of good quality and has cost me well. And since the invitation did not reveal what kind of evening buffet is, of course, I was very excited about whether and how the kitchen is finished with a buffet for 65 people. When entering the restaurant, the bar is on the right side and there are two adjacent guest rooms separated from the front by glass doors. The tables were accordingly covered in white with green, with economical but pretty decorations (it should give enough space for the plates). On the table were also large water bottles in cooling containers, cutlery and wine and water glasses, overall a hospitable view. All 65 guests found space without getting too close. The champagne glasses have already been prepared for the reception. The three service staff delivered the desired drinks all night, always friendly and easy to sleep without sleeping. After the greeting, the clear cattle broth with cattle, sheep and awnings was first served at the table, which went directly behind. The broth tasted homemade, was very hot and strongly seasoned, but the awnings on the tongue felt quite tasteless and they were so beautiful round that it could only be finished. In addition, the meat part was probably migrated by my soup cup in the neighboring cups. For me the salt content of soup was good, for other guests rather not. The cleaning was also fast so that the warm containers could finally be opened. Everything was very hot and saw appetite. There were three dishes to choose from: beef shop with red cabbage and salt potatoes or mini-potatoes, roasted salmon with a bright sauce and pork larvae in a mushroom cream sauce. In addition, Duke-in-Pearles, Rice and a herbal gratin (granine, carrots, cauliflower, broccoli, beans) were offered. Of course I almost tried everything. The roulette was fortunately not too big, nicely roasted and just as filled by mothers, the meat was tender and with the spicy sauce overall very tasty. Also the red cabbage could convince me tastefully. Fried salmon in a warm container is risky because it is then slightly dry, so here too. Spices he was good, but keep a bit dry, I didn't try the sauce, I didn't like it because of its consistency. The puppies with the mushroom sauce were not a tasteful revelation, but so far ok. Very good, the vegetable gratin has cooked me, the vegetables are still quite crisp, well tasted and baked with a spicy cheese. The mini-seat buffet was zero-level teas (Eisberg, Gurke, Paprika, Tomate) with two dressings that were not bad but not necessarily convinced. The finished salad from yellow bar beans was not good to eat because salt. When a container was empty, you didn't have to wait long, it was quickly replaced. The kitchen crew has done good organizational work. Conclusion: A buffet with good bourgeois style with plus and minus points (3 to 4 stars), a pleasant ambience (4 stars) with a good, friendly and volatile service (4 stars)."