Don Pepe - Menu

Kalandstr. 11, 34414 Warburg, North Rhine-Westphalia, Germany

🛍 Kebab, Sushi, Asiatisch, Europäisch

4.3 💬 5342 Reviews
Don Pepe

Phone: +4956414211,+495641789800

Address: Kalandstr. 11, 34414 Warburg, North Rhine-Westphalia, Germany

City: Warburg

Menu Dishes: 19

Reviews: 5342

Website: https://www.restaurant-don-pepe.de/

"Als Hotelgäste im Alt Warburg waren wir einen Abend im Don Pepe zu Gast. Auf Empfehlung der freundlichen Bedienung orderten wir die gemischten Tapas als Vorspeise und als Hauptgang die Paella. Damit hatten wir eine sehr gute Wahl getroffen! War sehr lecker. Obwohl das Restaurant sehr gut besucht war, strahlte das Serviceteam Ruhe und Freundlichkeit aus."

Full menu - 19 options

All prices are estimates on menu.

Salads

Seafood

Latin American Food

Couscous & Pasta

Soups

Pasta

Egg Dishes

Bread

Meat

Entrées

Grill Specialties

Salad

Dessert

Warm Tapas

Rainer Rainer

Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Olga
Olga

Very tasty food Food: 5 Service: 5 Atmosphere: 5


Gertraud
Gertraud

tasty eating good service I can only recommend to eat


Rita
Rita

very good eating and well maintained atmosphere. only recommended. View menu


Luigi
Luigi

tastes like holiday; beautiful service and faster service. our dackel was also kindly greeted. we will be coming back


Ivo
Ivo

tastes more and sea. has reminded me of the beautiful time with the delicious food on the medium sea. delicious, plentiful and unrestricted to recommend!


Niklas
Niklas

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tintenfisch, Warburger Pils, Tapas Platte Warm Und Kalt, Grillteller, Hausgemachtes Schokoladen Souffle, Steak Mexicana Mit Ofenkartiffel View menu


Pe
Pe

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapas Platte Warm Und Kalt, Ibérico Schweinesteak, Grillteller, Schweinemedallions Mit Portweinsauce Auf Jeden Fall Nr 56, Steak Mexicana Mit Ofenkartiffel


Sina
Sina

Very tasty food! If you love tapas, this is the place for you! Enjoyed a wide variety of tapas and the chicken with saffron rice was awesome too! The staff was very friendly, attentive and gave us good advice. We will be back! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


Alma
Alma

Als Hotelgäste im Alt Warburg waren wir einen Abend im Don Pepe zu Gast. Auf Empfehlung der freundlichen Bedienung orderten wir die gemischten Tapas als Vorspeise und als Hauptgang die Paella. Damit hatten wir eine sehr gute Wahl getroffen! War sehr lecker. Obwohl das Restaurant sehr gut besucht war, strahlte das Serviceteam Ruhe und Freundlichkeit aus. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatisch
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Mitnahme
  • Wegbringen
  • menu
  • Essen Sie Im Freien
  • menu
  • Sitzplätze Im Freien

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Pils Quelle

Pils Quelle

Lange Strasse, 22, 34414 Warburg, North Rhine-Westphalia, Germany

Menu • Pizza • Cafés • Steak • Fast Food


"Right after the New Year there was a 60. Birthday to which I was invited. I know the place of celebration of various visits. Here is well cooked bourgeois, with small card, and with additional offers depending on the season. Everything has been of good quality and has cost me well. And since the invitation did not reveal what kind of evening buffet is, of course, I was very excited about whether and how the kitchen is finished with a buffet for 65 people. When entering the restaurant, the bar is on the right side and there are two adjacent guest rooms separated from the front by glass doors. The tables were accordingly covered in white with green, with economical but pretty decorations (it should give enough space for the plates). On the table were also large water bottles in cooling containers, cutlery and wine and water glasses, overall a hospitable view. All 65 guests found space without getting too close. The champagne glasses have already been prepared for the reception. The three service staff delivered the desired drinks all night, always friendly and easy to sleep without sleeping. After the greeting, the clear cattle broth with cattle, sheep and awnings was first served at the table, which went directly behind. The broth tasted homemade, was very hot and strongly seasoned, but the awnings on the tongue felt quite tasteless and they were so beautiful round that it could only be finished. In addition, the meat part was probably migrated by my soup cup in the neighboring cups. For me the salt content of soup was good, for other guests rather not. The cleaning was also fast so that the warm containers could finally be opened. Everything was very hot and saw appetite. There were three dishes to choose from: beef shop with red cabbage and salt potatoes or mini-potatoes, roasted salmon with a bright sauce and pork larvae in a mushroom cream sauce. In addition, Duke-in-Pearles, Rice and a herbal gratin (granine, carrots, cauliflower, broccoli, beans) were offered. Of course I almost tried everything. The roulette was fortunately not too big, nicely roasted and just as filled by mothers, the meat was tender and with the spicy sauce overall very tasty. Also the red cabbage could convince me tastefully. Fried salmon in a warm container is risky because it is then slightly dry, so here too. Spices he was good, but keep a bit dry, I didn't try the sauce, I didn't like it because of its consistency. The puppies with the mushroom sauce were not a tasteful revelation, but so far ok. Very good, the vegetable gratin has cooked me, the vegetables are still quite crisp, well tasted and baked with a spicy cheese. The mini-seat buffet was zero-level teas (Eisberg, Gurke, Paprika, Tomate) with two dressings that were not bad but not necessarily convinced. The finished salad from yellow bar beans was not good to eat because salt. When a container was empty, you didn't have to wait long, it was quickly replaced. The kitchen crew has done good organizational work. Conclusion: A buffet with good bourgeois style with plus and minus points (3 to 4 stars), a pleasant ambience (4 stars) with a good, friendly and volatile service (4 stars)."