Landgasthof Kreuz - Menu

Kapitän-Romer-Straße 1, 78465, Konstanz-Dettingen, Germany

🛍 Fisch, Suppe, Deutsch, Fleisch

4.6 💬 2604 Reviews
Landgasthof Kreuz

Phone: +497533932210,+4975335182

Address: Kapitän-Romer-Straße 1, 78465, Konstanz-Dettingen, Germany

City: Konstanz-Dettingen

Menu Dishes: 7

Reviews: 2604

Website: https://www.familie-rommel.com/landgasthof-kreuz.html

"from the outside, the well-kept farm crosses the impressed natural hospitality. And so it is also: in the inner it goes cozy-rustikal too, the service forces are still uniform dressed here and all very friendly. on the day of my visit, the restaurant is rugged, yet no one gets caught up with it. eating is quite good throughout. I had the Swabian maul bag soup to the appetizer, which was a very good start. I then had the also recommended, very tender badish black filetmedaillons. the quality of meat is not surprising, but the local metzger is a related one of the hosts. but also the rich side-salat and the homemade late-salat. a visit to the landgasthof kreuz is certainly rewarding, because the value for money is also very good here."

Full menu - 7 options

All prices are estimates on menu.

Salads

Schnitzel

Pizza

Vegetarian

Leni Leni

see separate detailed review of both hotels, restaurants and connected business metzgerei hierling, the meat is always fresh every day.

Address

Show Map

Reviews

Shanon
Shanon

a simple to upscale eating in a cozy atmosphere. accommodating staff. unfortunately it is happered by the outdoor gastronomy, because the terrace is located on a much-driven road and is therefore very loud.


Santina
Santina

Here you can eat excellent. the family hotel with restaurant offers a cozy balcony terrace (please discuss!) and a large selection of dining. pleasant and informal service. we like to go in on special requests.


Joseph
Joseph

very good, rich eating in a nice rustic atmosphere. very friendly, attentive service.Restaurant is family run, the guest is clearly at the center. there is a balcony terrace, which unfortunately lies directly on the road. View menu


Cäcilia
Cäcilia

only went to the restaurant. we had a wonderful evening. good food, relaxed, friendly service. the restaurant is for a member of our party that is gluten-free. which was not available. good value. will definitely go back.


Lizeth
Lizeth

modern furnished and equipped rooms, comfortable bed, stylish bathroom. good service and delicious food. shopping, railway station and lake well to reach. tipp: pfahlbauten, island mainau, traktormuseum, affenwald and kloster birnau visit.


Lydia
Lydia

this is a typical there economy with great food! I had an Asperagus salad and it was finger licking good. they also have vegan options and are open to customize menus to vegan menus. 1 star less, because the waitress unfortunately misunderstood my order. the waitress was very polite. View menu


Marianna
Marianna

from the outside, the gasthof may seem inconspicuous, but there is a very pleasant and friendly atmosphere. Feeding and drinks have an excellent price-performance ratio, the young owners and employees are very nice, very friendly and very attentive. a way to the landhasthof cross is worth it all!


Ilona
Ilona

a country inn, as you imagine. a large restaurant, where the atmosphere is still pleasant. there is a good and sufficient selection of food and drinks. the food is excellent, the entire staff is very attentive and extremely friendly.A visit is worth it. at the weekend you should make a reservation. we will return there.


Adrian
Adrian

from the outside, the well-kept farm crosses the impressed natural hospitality. And so it is also: in the inner it goes cozy-rustikal too, the service forces are still uniform dressed here and all very friendly. on the day of my visit, the restaurant is rugged, yet no one gets caught up with it. eating is quite good throughout. I had the Swabian maul bag soup to the appetizer, which was a very good start. I then had the also recommended, very tender badish black filetmedaillons. the quality of meat is not surprising, but the local metzger is a related one of the hosts. but also the rich side-salat and the homemade late-salat. a visit to the landgasthof kreuz is certainly rewarding, because t... View menu

Categories

  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • W-lan
  • Mitnahme
  • menu
  • Parkplatz
  • menu
  • Sitzplätze

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"The Turmgasse in Überlingen, when approaching from above, the car is well stowed in the upper parking lot, which is a rather dark corner in winter, here I feel almost the Middle Ages. An iron spiral staircase leads to the small restaurant, which offers good thirty guests space. The ambience is modern, very appealing, visually dominated with the huge slate table. We had a place right on the counter and then the smell from the kitchen becomes noticeable in the evening. This is less disturbing, because I am closer to the working environment in the kitchen: this was pleasantly perceived, especially the pace with which the dishes were prepared was very well organised professionalism. During our daily visit almost all tables were reserved, so a previous registration is advisable. The restaurant is predominantly visited by younger guests, and vice versa, the focus of the served dishes is pizza and pasta. These are also found on the large slate table, this is supplemented by little fish, appetizers or meat. We chose a Vitello Tonnato €9.50 as an appetizer: A phenomenal delicate vein that is decomposed on the tongue, accompanied by a cream sauce that only slightly tasted for tuna. In addition, small warm rolls of pizza dough, overall a very good interpretation of this often as an all-world dish respect! Magnificent in appearance the vigils €16.50: Sure, the bird was sprinkled, which takes almost half of the plate. Well seasoned, yes, but the guard also has many bones in relation to the meat. Here a partial triggering would be a clear relief, especially since the guests who order this could occasionally have fine motor problems with the reserved lighting: I don't like to nag well Bavarian, i.e. not to nail the bones. Excellent the Tagliatelles, which were not only cooked to the point, but were still thrown in a meat sauce. Originally the caramelized fennel as a herbal supplement, which was intense, I would like to eat more often. The desserts were served in a preserving glass, a not only visually successful presentation, but also a very good idea for preparation. On the contrary, the enthusiasm for Panna cotta, as the Panna tasted shortly after cream and the fruit was not really fruity. Significantly more intense the Tiramisu: Beautiful the different structures, fresh the cookies and the mascara cream, wonderfully intense the chocolate spices over it. At the aperitif I prefer the alcohol-free crodino €2,80, which in the bitter note resembles the aperol, but more aesthetically appealing and much better adapted to the food than the fruity Bellini €4,90 . We enjoyed the most expensive white wine, Roero Arneis €29.50, for my taste, yes, neat, round white. For me, the ultimate test for an Italian restaurant of espresso is 1.90 € : thanks to the fine and stable crèma, the ideally high temperature and the intense taste, the Nero is definitely recommended. That's how an espresso tastes. The hostess welcomed almost all guests with embrace. We were warmly welcomed as first visitors and were still in Munich this morning. Most guests are regular guests and there the communication is sometimes intense, so only the additional service remains for the care of the guests. As a conclusion: An excellent quality of Italian cuisine! No extravagants, from the selection correctly oriented to the mainstream flavor. Quickly in service and cordially in care. A good Italian!"

Nero

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