Laocoon By Rocco - Menu

Food: 5 Service: 5 Atmosphere: 5

You are exceptional, the whole family, thank you Food: 5 Service: 5 Atmosphere: 5

seafood appetizer, fisherman's risotto, fancy appetizer, homemade pasta by mother, fried calamari, grilled sole, grilled vegetables, delicious desserts, clean place, delicious menu, excellent service. Service: Dine in Meal type: Lunch Price per person: €30–40 View menu

Family atmosphere and friendly staff. Good plate of spaghetti with clams, very good frying. Service a little slow, good value for money. Advise. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Spaghetti Vongole

Quality fish cuisine! First choice products, superbly cooked and served with elegance, all seasoned with Rocco's friendliness! One of the few restaurants where you can still eat fresh fish cooked like it used to be, it's always worth going back! Food: 5 Service: 5 Atmosphere: 5

Excellent all compliments... well prepared dishes with maximum attention to the customer. Excellent room service, well-kept environment and a stone's throw from the beach. Super location as well as the quality of the cooked product and the service. Service: Dine in Meal type: Lunch View menu

Very bad. Nothing corresponds to what is written on the menu or said verbally. No homemade pasta. No fresh fish. Oil tops at fast food in plastic sachets. Seaside fish restaurant prices. Don't be tempted. You can eat much better. It's a shame because the location is central on the sea.

No local products and Biffi oil. Without words It's a shame because it's well located. You can have better in Sperlonga. Poor and not excellent dishes. They pass off the pasta as homemade, but nothing special. High price for what is offered. Really poor frying Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 2 Atmosphere: 2

After spending a morning in one of the most beautiful places in Italy, Sperlonga, we decide to have lunch on site and, also guided by the excellent reviews of other users, we decide to stop at Rocco Laocoonte. We were immediately captivated by the location close to the sea. Upon entering the restaurant we were greeted by the staff who immediately put us at ease making us feel at home . Furthermore, we had the privilege of meeting Rocco, the founder of the restaurant, and his daughter Valeria. When ordering we were guided by Mrs. Valeria both in the choice of dishes and wine. We started with an appetizer, a delicacy from the chef, consisting of 5 tastings, and then moved on to 2 first courses... View menu