L'Ardoise - Menu

very pleasant meals, very nice staff and the school. very good terroir cuisine , beautiful presentation

good service, excellent bill. good aperitif and entry, incredible millefeuille, good selection of wines.

superb chinon restaurant, probably the best, think to book because often complete. The kitchen is superb, finesse and discovery every time. View menu

from crossing to chinon, we are going by chance in this restaurant a very beautiful discovery. very good value for money. We ate well, service very well.

a refined cuisine in a gourmet bistro setting that is worth a visit. all in a high price relation. a service always perfect and very empathetic. a chord and wine appreciated.

very pleasant setting. The staff is in small care. There's a choice on the map. the dishes are delicious with a very nice presentation. A lot of taste and hearty. To try with family, couple or friends View menu

Rang on the off chance that there would be a table and managed to get one outside. Excellent food: cod, duck, and beef between us for main courses, and all beautifully presented with a variety of individual vegetables - a great contrast to some very "meaty" food that we had elsewhere in the Loire. Great service - quick but not rushed. Superb all round.

It is the address of the cook you should rent in the slate!if the ravioli with foie gras were delicious, what to say of the "seven-hour lamb soup." a perfect cooking and a sauce to fall, all presented with lively Christmas vegetables. I have already tried the seven-hour gigot in restaurants several times, and I was really wondering what had done such a tobacco after having swallowed such insipid and crammed achievements. There was a gouty, melting, there was the veggie crunch. Go... su per be!The service is very friendly, live the young.

As soon as we open the door of this restaurant, the decoration gives the tone, original as the curved forms of the ceiling. the choice of menu (entrance, dish, dessert) is difficult because everything makes you want. The originality and creativity of the chef are visible from the first glance: in the entrance we had taken ravioli to the foie gras and goat, as well as a salmon waffle with sorbet in the cucumber. The 7-hour lamb mouse and the ox tab with chorizo sauce are simply extra. The reception and service are impeccable. the waiter does not hesitate to advise you for the choice of wine you can make by going directly to the wide choice of bottles available at the entrance of the restauran... View menu