Latitude zen - Menu

Delicious! Crispy, gooey savory crepes. Velvety sweet crepes. We tried several different creperies in Nantes and this was our favorite.

Food was good, service perfect. We got thunderstorm and heavy rain at the end of our meal, the waitresses took good care of the situation. Very good quality/price balance with fresh and local goods. I recommend

The food was very tasty, we tried the cheese burger and entrecote, the entrecote was amazing !!!!! Very friendly and serious staff. We will without a doubt come back next year!!! The children menu is also very good, and with homemade fries

Sunday lunch with friends. Place looked good so we went in. All four of us chose a set menu and it all started so well with a lovely seafood starter. The main however was a real disappointment. Caubillard, over cooked and under seasoned, served on some cold, watery French beans, some bulots and a slice of baked potato. In their favor though was the concern they showed for our dissatisfaction. They offered us some extra wine 'on the house' and were most apologetic.Puts were fine. House wine agreeable. Would go back though just to see if we were unlucky on the day!

I am seriously struggling to think of a better place we have eaten for the money.We discovered this place on the second to last night of our holiday and ate there again on our last night. On both nights we were blown away with the food.For less than €29; their three course set menu surely can't be beaten....especially if you like seafood...pretty much everything worth having is included....oysters, gambas prawns, tuna, octopus, salmon, muscles, large welks and cuttlefish.....The service is great too - informal and friendly.If I could award a rating higher than 5 I would.A must visit if in or near the area

Had lunch in Latitude Zen. The menu costs €15.90 for entrée + plat + dessert. A good price for a restaurant in the port, for quality fresh food and nice staff. I had the tomato tartar with goat cheese mousse upon recommendation from a review on Tripadvisor, and I did not regret it! It was absolutely delicious! For mains, I opted for the aoli cabillaud, served with 3 bulots (I'd never had one before), green beans, boiled potato and carrot, all dressed generously in a parsley/garlic/butter sauce. For dessert, the choice was between 2 balls of ice cream / chocolate mousse / ile flottant or fromage blanc.The Texan Cheeseburger was also a hit with my partner, served with a salad and home made fri...