L'Auberge Des Ripailleurs

total disappointment - one evening of storm it is left the paper table with drops of rain I think the chef who spends the time getting back to the waitress should spend his time taking cooking classes

wonderful surprise when arriving on holiday, a scented and delicious cuisine, fresh products of excellent quality, a pleasant and smiling service in a setting in an atypical and relaxing summer kitchen.

dishes are very good with quality products. We have tasted the tin side that is a delight. the service was impeccable and the very nice boss who even came to see if everything went well. Bravo and thank you. View menu

further to my first review of 4/11/16 I confirm the good rating of this restaurant. Kindness and efficiency of the boss and waitress. good products at reasonable prices, well cooked; can be a small effort on the vegetable accompaniment !in addition it is located near exit 34 of the a9.

service to review, no smile, cold, good meal without any more except for the fries that were black, soft and fat..horrible, not at all the same service as in January I would have noticed 4.5 and as I go at least twice before putting a note. and no light in the stairs at the danger exit.

20 minutes to get the mapbetween (gazpacho) served 5 minutes after 20 minutes of waiting for the main dish that eventually arrives (totally cold. damage for a false net with a potato in the oven) but without cover .... no excuse.....I didn't take the dessert for fear it was brought the next day. View menu

We hurried in this restaurant on Thursday evening, and we were not disappointed with the trip, with a rich and refined French cuisine, I recommend to all the red meat lover the beef coast that is simply sublime,The terrace and beautiful and greenery and very well maintained. I highly recommend it!!!

coming from Mareille with family, this restaurant deserves to be discovered. Very good dish. The only flat is the fact that the service is long. But the taste buds quickly forget this waiting. The dishes are very copied. What is appreciable is when all the dishes of the served customers, the boss who is the cook, takes the time to go to each table to ask if everything went well. It doesn't seem, but it gets very rare in many restaurants. parking is very large, and the restaurant is accessible to people with reduced mobility.

this restaurant enjoys a large parking. It has a beautiful spacious interior room and also a very pleasant terrace. We have lunch this Friday noon on the terrace, view on the grilled corner where the chef officie on his BBQ-pathed wan. Only good! nice reception of the two waitresses and the boss; the frame is pleasant; good choice of menus and à la carte dishes; Grilled cooking is well-respected, the fries are homemade.Good choice of desserts also, and mention very well for the Liégeois coffee cup. Don't hesitate, it's a good place to eat quietly, between friends, family or couple! View menu