Layla By Meir Adoni

amazing experience, food is A+, fresh and tasty, lots of textures, we ordered a few to share between two, the Brot is naughty cuz it’s so tasty I just want more but it’s so fat the services was top too! They recommended us everything was good For sure we will come back again

we were in layla for our jubilee dinner: great choice. berlin has offered many interesting restaurants with tasty, but layla is different, good different, in almost all aspekten. the atmosphere is cool, great moods and a very friendly warm staff. daniel took care of us what we ordered almost the whole menu

@layla_berlin, the Mediterranean restaurant of the near east of israeli @chef_meir_adoni. meir adoni, who was born in israel and has Moroccan roots, chooses to reinvent and modify traditional Middle Eastern cuisine by adding aromen, ingredients and techniques from all over the world. all the dishes were a joy! I almost ordered the whole menu. I had a great start with kibbeh nayyeh: Arabic style steak View menu

The food and ambiance were exceptional but it was let down by the really amateur table service. You can’t charge fine dining prices and throw in absolute amateur wait staff. They were nice but clearly untrained (read; typical Berlin cafe kinda service) and it took a lot of the enjoyment out of the evening. Sloppy rushed service is the only thing holding this place back from being one of the best spots in the city.

Dissapointing experience. The whole venue has an air of pretentiousness. The music is too loud and the lights are too bright for a cozy atmosphere. The waiters are mostly interested in themself and the few quests who are spending big. A bottle of water was 9 euro's, for that price you would expect it to actually reach our table but we never got it. The food was alright, flavors were good but the octopus and goose were both overcooked. Furthermore, the octopus dish was not even close to a full meal. For these prices you should expect better food and much better service.

The food was good. Ordered from both the regular and vegetarian menu. Smoked Eggplant Carpaccio 5/5 very flavourful smoky flavour wasn't overpowering Tunisian Bruschetta 4/5 very flavourful each order came with two halves of a slice of bread so had to order two €42 for 4 pieces of bruschetta) expensive for what it was was actually my favourite app Burrata 2/5 it was ok expensive for Burrata Moroccan Couscous 3/5 nothing spectacular Gnocchi 4/5 it was good Sea Fish Fillet 5/5 delicious fish was done right Service was good. Waitress checked on us and changed our plates between apps and main. Overall it was a good experience. View menu

Great restaurant, we will definitely come back. We loved the interior and the open kitchen. Food was A+ , we enjoyed everything we ordered, especially the Jerusalem bagel, it’s a MUST for starter with delicious Harissa cream on the side, it really kicked off the meal properly. We also had the eggplant carpaccio and katayef with meat, both excellent. The beef fillet for main course was like a work of art, the plate was just beautiful and the meat was perfect. They really use fresh products and you can taste that, everything was very flavorful. I had to remove one star because unfortunately our waitress wasn’t great, she kept clearing our plates way too quickly before we were done and we felt...

Starters: carpaccio was good 4/5, ceviche was terrible and if you enjoy ceviche you will be disappointed 1/5. Mains: goose 3/5 it was flavourless. Octopus 3/5. Scallops 3/5, I love the flavours but it was just so bland it lacked a wow moment. Fish 5/5 surprise star of the night and the ONLY dish we ordered that wasn’t recommended by the waiter. Service was not great. I am not prudish whatsoever but the attire of our waiter was distracting she didn’t actually wait on us. We had to remind her to bring the wine bottle we had ordered 20 mins earlier, we asked for sparkling water and she brought still. We didn’t get a second bottle because she didn’t come back until the desserts were ready some 4...

what an amazing experience! we had the aubergine carpaccio, jerusalem bagel, beef tartar, gnocci, lamb chops and the cholocate cream dessert. the jerusal bagel was really 5/5, carpaccio 4/5, gnocchi 2/5, lamb chops 4.5/5 beef tartar 3.5/5 dessert 4.5/5. the gnocchi were much too soft and they had no resistance. a little disappointing. taste but was beautiful. lamb chops portion size was very good. they were boiled sous vide and then supposed to be very juicy! the bagel...axes: and the chocolate cream dessert was also very tasty and had a good size to share. service was very good. the waitresses have always checked for us, refilled water, cleaned the table after each cure. it was excellent. w... View menu