Le 6 Paul Bert - Menu

Excellent dinner. We tested fish and meat (in input or flat), and desserts. Everything was original and very tasty. Very nice wine map.

We had a great evening, really high-end cuisine. One of the best restaurants I've been doing this year. Thanks to the waiters and the cooks!

beautiful place, we eat well but more choices would be appreciated, beautiful wine map of nature found here wines of hirotake ooka that are rare.

Very good booking and hospitality experience. Cozy atmosphere and delicious dishes for a good value for money (noon menu). We'll be back with pleasure!

Very good table with a Cheffe who took over this address three months ago. Good and beautiful. Entrance/Plat/Dessert 26 euros and a beautiful wine card.

Beautiful address of Chef Pauline Sené. The agreements are perfect, from entry to dessert everything is really perfect. We're never really disappointed! Everything was perfect!

Very pretty short but varied map. The portions are generous and the flavors are very well granted. The wine map is well provided and affordable. Anyway, a very good address! I recommend!

The place is pleasant, as is also very professional service. Small entries, dishes and desserts are very well worked. We spend a good time, however the rates are far too high compared to what we ate and drink. Too bad.

Very good establishment discovered by social networks that worth the detour. The decoration and the atmosphere represent a good mix between retro and modernity. If you are at the bottom of the room, you can observe the dressage of the plates that adds a layer of immersion in the experience. The formula noon to 26€ is competitive given the proposal. The dishes are well balanced. Between the acid and the crunch that balances the fat and the spike. The herbs come to bring a fresh side and a peps at the end of the mouth very appreciable. Special mention to the pulled pork very addictive. Congratulations to Chef Pauline Séné and his team for this most enjoyable moment.