Le Bayonnais - Menu

dishes cooked with precision: taste is present! excellent!But the very slow service: 2h30 to eat a dish and a dessert: it is too much

a 20-euro menu very nice, entries and dishes were successful. terrace on the edge of the level. special mention for sand with excellent red fruit.

we chose the menu from day to 20€. dessert flat input, excellent quality ratio. price. service suitable quality products. Bravo to our Bayonnais friends.

attracted to the place because well placed. we stopped on the menu of the day at 20€ which was very satisfied not especially for the price but for the quality of the dishes and finely chosen flavors.

warm atmosphere and modern decor. the dishes are very well developed and executed quickly. A brigade certainly at the height. a beautiful map with regional products processed with a lot of care. very recommendable, however it is best to book.

good address to be recommended even for intolerant I am part of. Excellent kitchen. servers very well. Don't hesitate to ask questions about the dishes you will have a clear and precise answer about the preparation of the dishes.For me the parillada was a delight.Thank you.We will come back.

We had lunch there one day of the week. we took the menu at 20 €, very good value for money. the products are fresh, well cooked, nickel service, and to crown all, view on the level. the decor of the restaurant is beautiful, refined, the cleanliness of the toilet is to be emphasized. We'll be back!

a beautifully held restaurant with terrace on the dock on the edge of the dive giving a pleasant view of the typical houses of Bayonne. We wanted something that wasn't too touristic, that was the case. Inside: a lobster ravioli of the day (17€) and a crab freshness (16€). the crab was well squeezed without hard pieces, all served with tomatoes, guacamole and germs. In flat a risotto of creamy lobsters (23€) and roasted milk lamb, melted apples. Lamb served mellow.Only flat, the dessert of the day: a fishing crumble too dry despite the ice ball. The service would be worth gaining quickly.

I live at anglet. Every year I go to the bayonnais during the Bayonne celebrations. It's a sure value I strongly advise. The Thursday evening meal at 30 euros was very disappointing and unworthy of this restaurant which is one of the best bayonne all year round. In addition a fresh anchovie salad with 2 small halfs of anchovies with 3 salad leaves. Frozen fries are served with the milk pig that was very good. For dessert, an insipid, tasteless sheep cheese. I know that the majority of bayonet merchants take advantage of the parties to enrich a maximum profit but coming from the bayonnais is a shame. Next year we will choose another restaurant.