Le Bistrot Arlesien

Place du Forum, 13200, Arles, France

🛍 Thé, Vin, Poulet, Salade

3.5 💬 3772 Reviews
Le Bistrot Arlesien

Phone: +33490995193,+33972641681

Address: Place du Forum, 13200, Arles, France

City: Arles

Menu Dishes: 5

Reviews: 3772

Website: http://www.le-bistrot-arlesien-restaurant-arles.com/le-restaurant-bistrot-arlesien-arles/

"We stopped in this little jewel for lunch and it was amazing. The best pesto ravioli I've ever eaten. And the lemon spritz was also very good. The waiter was very funny with his jokes, delicate attention! The restaurant was also very convenient when we came back later in the evening with the big group we were with. I strongly recommend this place."

Full menu - 5 options

All prices are estimates on menu.

Main Courses

Dessert

Salads

Pizza

Chicken

ALINA ALINA

1 10-ball beer, why? Service not friendly

Address

Show Map

Reviews

Lucile
Lucile

Good location Excellent cuisine Friendly and pleasant service.


OLIVIER
OLIVIER

Super service on the terrace, beautiful cups of champagne, very good white wine. Top


GUILLAUME
GUILLAUME

Pizza is prepared in the kitchen right next door, all open on the street, a feast for the eyes as much as for the stomach View menu


ALICE
ALICE

The kitchen is not bad but too expensive for what it is and several ads are a bit misleading Dessert very good on the other hand


Francoise
Francoise

Super your pizzas I'm from marseille and it's been a long time since I hadn't eaten a Provencal pizza as good. Super nice and professional waitress. We were 9 and we enjoyed it. We'll be back.


CATALINA
CATALINA

Pressed server to have my order without leaving the time that we properly look at the menu and at the end it left us waiting for the addition about 20 minutes. For the first time instinct was to leave without paying. View menu


PAUL
PAUL

Hello, We discovered the Arlesian Bistrot on Sunday afternoon with friends, we were eight, to land without reservation and yet what good reception! Good card presentation and good accompaniment. Aziza for this lunch was pleasant, joyful and neat. This experience was a real pleasure. Thank you, Aziza.


LEA
LEA

The kitchen remains good overall despite a dish mistake, for the quality of the kitchen I find quite expensive for what knows, the service is to review we feel that the servers do not want to work. I find it a shame because the restaurant still has a very favorable location to work well and attract customers. We will probably not return


LEANNE
LEANNE

We stopped in this little jewel for lunch and it was amazing. The best pesto ravioli I've ever eaten. And the lemon spritz was also very good. The waiter was very funny with his jokes, delicate attention! The restaurant was also very convenient when we came back later in the evening with the big group we were with. I strongly recommend this place. View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

Amenities

  • Bière
  • Sièges
  • menu
  • Groupes
  • menu
  • Livraison

Similar Restaurants

L'arlatan

L'arlatan

20 Rue Du Sauvage, 13200, Arles, France

Menu • Thé • Buffet • Desserts • Chocolat


"This restaurant is part of a hotel in a very impressive 16th century building. It looks very classy. However, the night we were there, there must have been some serious problems in the kitchen (or maybe it is always like that . We started with a shared plate of charcuterie which took a long time to arrive – how long does it take to arrange the cold meats on a plate? We then waited a very, very long time for our main courses. While waiting, we saw a dispute at another table involving the maître d’ and resulting in plates going back to the kitchen. We had both ordered duck à l’orange which came with Camargue rice. The rice appeared to have been baked in the oven and was so crisp and dry that it resembled a cereal bar. The ‘orange’ was not the usual sauce, but instead was four cubes of orange that appeared to have been scorched on a grill. They added nothing to the dish. It had been suggested that we should share a side of seasonal vegetables. These turned out to be big chunks of boiled potatoes (with rice! , a boiled root vegetable and a couple of dry artichokes. We had interchanges with two servers and the maître d – all were cold and brusque. We lived in France for more than 20 years and appreciate the fact that the French like to take their time with meals, but there is a big difference between leisurely and glacially slow. Perhaps we were there on a bad night, others seem to have had a better experience."