Le Bordeaux - Menu

14 Place des Acacias, 85400 Lucon, France, Luçon

🛍 Hôtels, Européen, Français, Fruit De Mer

4 💬 899 Reviews
Le Bordeaux

Phone: +33251290966,+33890210595,+33972641681

Address: 14 Place des Acacias, 85400 Lucon, France, Luçon

City: Luçon

Dishes: 4

Reviews: 899

Website: http://www.logishotels.com/fr/hotel/-193461?partid=661

"perfect for a stop. dish from day to 12€50 with small flat entrance and dessert. Despite a very reasonable price no bad surprise (a cooked tin as requested and fresh fries .) the burgers are very well made and the sea sauerkraut is very copied (and very well garnished in fish, shrimp and mussels .)the staff is very friendly. We will certainly go back there to test their mussels."

Menu - 4 options

All prices are estimates.

Abe Abe

very respectful reception table I highly recommend

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Reviews

Rémy
Rémy

very friendly welcome, we eat in a pleasant setting a copyful and very good kitchen.I highly recommended to go.


Jean
Jean

on the holiday road, we received a nice welcome and the dishes were of quality, we will gladly come back on the road


Morgan
Morgan

We arrived very late. They agreed to serve us a little too cooked salmon. You don't have to be difficult in these moments.


Martine
Martine

warm welcome, smiling staff, efficient service, qualite food, portions are correct, that happiness, we will return there without hesiter


Sterling
Sterling

correct restaurant without more than any way there was no choice in this Monday of full tourist season or all the city is dead and firm trade the fair forainr is desert fortunately there is a little world in this restaurant


Luce
Luce

If you are looking for a recent, very clean hotel, where the welcome is warm and the hearty morning breakfast, don't hesitate. As for the restaurant, the dishes are generous, tasteful and made with fresh products. We'll go back with pleasure.


Art
Art

passing on the holiday road, we were very welcome despite the late hour. service is friendly and efficient. we had chosen the fried mussels and the sauerkraut of the sea, good and sufficiently copied dishes for a very correct price. If you have the time, the beautiful garden of the Maine is 5 minutes walk.


Susanne
Susanne

we were about ten bikers for a stage evening on Sunday 4 June and the dinner we were served c really take the customers for pigeons Entrance: hot goat salade with on salad 2 small slices of toast and put on a very fine goat puck, then a few taken a steek of shark my piece of fish I swear to you was not to exceed the 40g then pie to the apple


Léon
Léon

perfect for a stop. dish from day to 12€50 with small flat entrance and dessert. Despite a very reasonable price no bad surprise (a cooked tin as requested and fresh fries .) the burgers are very well made and the sea sauerkraut is very copied (and very well garnished in fish, shrimp and mussels .)the staff is very friendly. We will certainly go back there to test their mussels.

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  • Hôtels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

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"the first time we visited this restaurant (especially as it is before our doorstep) and were impressed by the overall standard. we have tried to book for the same evening as it was for a birthday and jubilee dinner (referenced, at the time, at the last, more later), but were unhappy as they were for this night and the following were booked out. finally booked for Saturday night. at the arrival we were greeted by the same woman who obviously remembered us, showed us on our table and then went through the menu options (in very good English) for us. we had no appetizers and there was a bit of delay before our meal arrived, but we had aperitifs and beside courts to entertain us. considering the fact that eating had to be cooked from ground, we did not think that a delay of 20 minutes was inappropriate. the most important courses, a steak court and a gay bone were very well cooked, presented beautiful and very tasty. the selection of the wines accompanying the eating was extensive and not too expensive for a restaurant of this type. dessert, as served, was an experience of him and an unexpected surprise! we had both a chocolate hemisphere filled with Kamok spices, along with a serving of exotic fruit sorbet with slices of fresh strawberries and mandarin segments. the “Becken auf dem Kuchen” (see paragraph 2) was that the reasons for the meal were not forgotten and each sorbet servierstand was completed with an illuminated candle and was served on plates decorated with “Joyeux Anniversaire”. an unexpected and very appreciated touch! all in all that hire, reasonable price design, along with the excellent and professional service made by all friendly employees today will not be forgotten an evening."