Le Bouche à Oreille

Very nice establishment. A delicious dinner. To do without hesitation in Cabourg.

Bon accueil et service Menu varied Cuisine well mastered Good quality price I recommend without hesitation

At dinner, menu at 50€, very good results in the kitchen since our previous visit but progress on the service despite the kindness of the staff. View menu

Excellent gourmet restaurant. The cep/citron ice with the carpaccio of St Jacques is very surprising and the blown to the great marnier is delicious

The dishes are exquisite, the service is perfect and the reception is warm. We spent an excellent time in the living room for more than 8 people. We'll be back. I recommend Service: Dinner in Type of meal: Dinner

this restaurant has an elegant room with views of the rooms of cabourg and a professional service. the traditional French cuisine served is pleasant as the small half-litre accompanied by selected vegetable maceda at the entrance and then the dusty jacco nuts served in the dish. View menu

Table invaded by the flyers when we make the notice to the server the one answers us that it is everywhere in the restaurant, at the bar in the kitchens etc. Taking two lobster menus to eat with flyers is really a shame. Indeed we are offered to change table when we were at dessert!

I removed my praiseworthy opinion that addressed the previous owners and that no longer corresponded to the registrar. A tip to the director: know how to master his nerves to accept the observations on the cuisine of his chef who does not compare to the one we appreciate in this restaurant. Lost customers... it was said to her very well.

My palace was celebrated during this dinner, especially with the marinated beef net and the sacred emigrant, both divine. I enjoyed dessert a little less, a blow to the great marnier, that I found a little too soft to my senses, well understood. but this small apartment was largely compensated by the quality of reception, service and exchange with all staff throughout the meal. I am pleased to see that restaurants defend the image of French gastronomy. Congratulations. View menu