Le Bout d'la Rue - Menu

52 rue Verrerie, 21000, Dijon, France

🛍 Français, Européen, Desserts, Restaurants

4.3 💬 5352 Reviews
Le Bout d'la Rue

Phone: +33380713792

Address: 52 rue Verrerie, 21000, Dijon, France

City: Dijon

Menu Dishes: 7

Reviews: 5352

Website: http://www.restaurant-lboutdlarue.com/

"everything is perfect whether it is the price ratio/quality, the reception and the decoration! We had a great party with friends. The dishes of mussels are more than well garnished and above all excellent! more the recipes are original and the fries are at will. Perfect!"

Full menu - 7 options

All prices are estimates on menu.

Dessert

Salads

Entrées

Pork

Indian

Hal Hal

Wonderful mealExceeded expectationsService matched the excellent musselsGenerous portions.

Address

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Reviews

Darien
Darien

We visited Dijon for only one night and were lucky enough to be staying nearby L'Bout D'La Rue.


Brendon
Brendon

This is a fine, and pleasant restaurant, fully up to the enthusiastic reviews (all in French) that we read.


გელა
გელა

customer for many years, quality is always at the rendezvous. a fried mussel with ease in a very family atmosphere View menu


Hal
Hal

a welcome with a smile, mussels of bouchot (from the Mont saint michel) very well cooked, with a very correct nutmeg. at the fair price. address to remember ...


Yeray
Yeray

a small street away, a restaurant without chichi, an exemplary welcome and excellent fried mussels! Everything was there, nothing was missing!I recommend without hesitation!


Nellie
Nellie

a beautiful table of 10 people well install, aperitif home ,moules to all sauces , there is more than to choose it are good and beautiful need not look them on the plate !to redo. View menu


CT
CT

Excellent mussels marinière. Wise choice of wines by the glass.. pleasant terrace. Fair prices. Management and staff at the top...very warm welcome, attention. Booking is recommended.


Ganime
Ganime

Great little restaurant. Mussels and chips were very nice. They also have nice desserts like vacherin, creme brulee and ice cream. Coffee was also very good. Staff was lovely. They speak English as well. It gets filled up really quickly but the service is very fast.


Dario
Dario

everything is perfect whether it is the price ratio/quality, the reception and the decoration! We had a great party with friends. The dishes of mussels are more than well garnished and above all excellent! more the recipes are original and the fries are at will. Perfect! View menu

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Groupes

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"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"