Le Bruchrhein - Menu

being go for the 2nd time bof without more.between delayed and forget bread for the main meal and was given that we eat fish with gambas to decorate no rinse fingers. bof.

dishes are always excellent, justness of cooking, creativity in terms of combinations of flavors and wines always in agreement with dishes. This restaurant is a sure value.

restaurant discovered randomly without knowing what to expect. the kitchen is very good, based on fresh products. prices are correct just like the servings .bravo , continue so !!!!! View menu

We discovered this restaurant thanks to the PG...Good reception, good service, very good meal, refined, excellent quality. only small flat: the drinks (coca, etc.) are served with the glass (so large bottle out of 1.5L), not to the bottle 33cl!)(, and charged 3.75.e...: amazing (even a snack wouldn't do that.)

having come with a menu chosen in advance I can hardly extasier myself in front of a particular dish, the entrance was very good, the pintade nothing extraordinary and the dessert either. on the other hand service at the pas de course barely finished the aperitif that the entrance was already served, idem for the next.

klein aber fein, (traduc.:a small restaurant with fine cuisine) real pro in the room, impeccable service, remarkable cuisine. there was art and way, what a treat. I especially enjoyed, even though I only had to taste, the fatty liver bent to the bacon, excellent. bravo the leader. I recommend this restaurant without hesitation. View menu

discovering this restaurant with the gourmet passport, an exceptional, refined, beautiful and exceptional quality meal. these products are freshly appetizing of very good quality, the dishes are also served with discretion and good mood. a real pleasure to have lunch in this restaurant. he deserves to be known and more, to see a reward from one of our guides. A restaurant to put in your agenda.

I went to this place for a dinner with work colleagues. the menu was fixed and we couldn't choose from the map. A lover's mouth was offered to us during the aperitif. It was a pesto bruschetta with a piece of tomato. When I entered, I chose a mustard cream rose shrimp tartar. I enjoyed enough and the amount of shrimp was quite important and mustard sufficiently raised to not spoil the dish. Then I continued with a back of green peppered sturgeon accompanied by alsatian noodles. very good and prepared with care and finesse. I tasted it with edel that was pretty good. I finally made this dinner with an apple peat with a cane ice ball. Very correct. I enjoyed this dinner and I think I'm going b...

It is difficult to define the type of kitchen if it is "over everywhere".Nothing revolutionary in the dishes offered. restricted choice with good products but without any originality. the accompaniments offered on the day we went there were the same for the majority of the dishes offered on the map (why so many crozets - beer sauce?.) the piece of veal ordered (good car tarted,) had to be accompanied by endives, and I stayed on my desire: 1 mini-endive cut in 2 ! the accompaniment of this dish was very minimalist. Vegetables demand more work and are more expensive than feculents (serviced in greater quantity), but prices would justify that they are not served in a congruous portion. Perhaps... View menu